Dried Fish Chutney Recipe | Karuvadu Chutney | Naga Cuisine
Dried fish Chutney is one of staple food from Nagaland cuisine
Servings 0
Ingredients
- Dried fish/karuvadu 2 small packets
- Red chillies 5-6
- Garlic 5 small cloves
- Oil 1 tsp
- Coriander leaves to garnish
Instructions
- Take two small packets of dried fish
- Wash and clean them and keep it ready
- Soak red chillies in hot water for 15 minutes.
- Heat oil in a pan and roast the dried fish.
- Flip and roast till golden
- Cool down and take dried fish in mixer along with red chillies and garlic.
- Pulse it couple of times till everything is combined.
- Garnish with finely chopped coriander leaves.
- Serve Dried fish chutney with rice or any rotis.
Notes
You can use green chillies instead of red chillies. Adjust the chillies according to your preference
You can use mortar to prepare the chutney instead of mixer.