Eggless Chocolate Banana Mug Cake Recipe | Whole wheat Chocolate Banana Mug Cake | 2 minute Mug cakes
Easy eggless whole wheat chocolate banana cake which gets ready in 1-2 minutes in microwave
Servings 2 small mugs or 1 big mug
Ingredients
- Ripe Banana 1
- Milk ⅓ cup
- Brown sugar 2-3 tbsp
- Oil 1 tbsp
- Wheat flour 4 tbsp
- Cocoa powder 1 tbsp
- Baking Soda ¼ tsp
- Vanilla essence few drops
Instructions
- Mash the banana with fork
- Add milk, oil and brown sugar to it
- Mix it nicely and add wheat flour, cocoa powder and baking soda.
- Mix it nicely without lumps till everything is combined
- Fill them in coffee mug till ⅔ of the volume.
- Microwave it for 1.5-2 minutes in high flame.
- Enjoy the chocolate banana mug cake warm.
Notes
Microwave time depends on temperature. It can be between 1-2 minutes
It is best to enjoy microwave cakes hot. I would love to enjoy hot cakes with ice cream
You can use all purpose flour/maida instead of wheat flour.
Adjust the sugar according to the sweetness of the banana.
You can bake the same recipe in OTG or stove but it will take around 15-20 minutes depending on the mug size