Moong Dal Karara Recipe | Rajasthani Moong Dal Karara Recipe
Moong dal Karara is one of the popular recipes from Rajasthan where moong dal pakoras are cooked in yogurt gravy
Servings 0
Ingredients
- Moong dal ⅓ cup
- Green chillies 2
- Ginger small piece
- Baking Soda ½ tsp
- Coriander leaves few
- Hing ½ tsp
- Ghee/oil 2-3 tbsp
- Cumin seeds ½ tsp
- Cardamom 1
- Cinnamon ½ inch stick
- Red chilli powder ¾ tsp
- Coriander powder ¾ tsp
- Turmeric powder ½ tsp
- Curd ½ cup
- Garam masala ½ tsp
- Salt as required
Instructions
- Soak moong dal for 3-4 hours.
- Wash soaked moong dal and take in mixie along with green chillies, salt, hing and ginger.
- Add coriander leaves to moong dal.
- Grind it to coarse paste.
- Transfer to a bowl.
- Heat paniyaram pan and drizzle oil/ghee
- Pour the batter to pan and cook for one minutes.
- Then flip the balls and cook till golden.
- Moong dal pakora is ready.
- Reserve 2 tablespoon of batter and add water, curd and mix without lumps
- Heat oil and temper with cumin, hing, cinnamon and cardamom.
- Once it browns add red chilli powder, coriander powder, turmeric powder, garam masala and salt.
- Add little water so masalas got get burnt
- Add the curd mixture and allow it to boil.
- Once it boils add the pakoras and allow it to boil for 5 minutes.
- Check the seasoning, garnish with coriander leaves and switch off the flame.
- Hot Moong dal kurara is ready.
Notes
You can deep fry the pakoras instead of shallow frying.