Mushroom Curry | Mushroom Kuzhambu
Mushroom kuzhambu is mushrooms cooked in spicy gravy
Servings 0
Ingredients
- Mushroom 300 grams
- Onion 1 big finely chopped
- Tomato 1
- Ginger garlic paste 1 tbsp
- Red chilli powder 2 tsp
- Coriander powder 1 tsp
- Garam masala 1 tsp
- Turmeric powder ¼ tsp
- Salt 1 tsp or as required
- Oil 2 tsp
- Coriander leaves to garnish
- Mustard ½ tsp
- Urad dal ¼ tsp
To roast and grind
- Oil 1 tsp
- Cloves 1
- Cardamom 1
- Coconut grated 3 tbsp
- Onion 1 medium
- Fennel seeds ½ tsp
- Pepper ½ tsp
Instructions
- Heat 1 tsp oil and put cloves, cardamom, pepper and fennel seeds.
- Once it browns add onions and saute nicely.
- Then add grated coconut and saute for 1-2 minutes.
- Cool it and transfer to mixer.
- Grind to smooth paste and keep it ready.
- Heat 2 tsp oil in same kadai and add mustard and urad dal.
- Once it browns add onions.
- Saute nicely and add ginger garlic paste.
- Mix nicely till raw smell goes and add tomatoes.
- Saute nicely till tomatoes become mushy
- Now add all spice powders.
- Saute nicely for few minutes till everything is combined
- Then add the mushrooms and saute for 1 minute.
- Add little water and allow it to boil for 5 minutes.
- Then add grounded paste and mix. Add water and adjust consistency as required.
- Allow it boil for 5-10 minutes till raw smell goes and mushroom is cooked in gravy.
- Garnish with coriander leaves and serve.
Notes
Adjust the spice powders as per your taste
Adjust the consistency as per your wish. I served with rice so made it little watery. You can make it in semi gravy consistency for tiffin items
Adjust the consistency as per your wish. I served with rice so made it little watery. You can make it in semi gravy consistency for tiffin items