Mutton Masala | Mutton Gravy
Mutton masala is semi gravy dish where mutton is cooked with onion tomato masala and spices.
Servings 0
Ingredients
- Onions 3 big finely chopped
- Ginger garlic paste 1 ½ tbsp
- Tomatoes 2 small or 1 medium
- Green chillies 2 finely chopped
- Red chilli powder 1 ½ tsp
- Garam masala ½ tsp
- Cumin powder ½ tsp
- Coriander powder ½ tsp
- Salt as required
Cooking Mutton
- Mutton 500 grams
- Salt 1 tsp
- Ginger garlic paste ½ tbsp
- Turmeric powder 1 tsp
- Water 2 cups
To temper
- Oil 2 tbsp
- Mustard ½ tsp
- urad dal ½ tsp
- Cumin seeds ½ tsp
To grind
- Coconut ¼ cup
- Cashews split 10-15
Instructions
- Cut and wash the mutton as cubes.
- Take mutton in a pressure cooker
- Add salt, turmeric powder, ginger garlic paste and 2 cups of water.
- Mix everything together
- Close the lid and pressure cook for 4-5 whistles.
- Once the pressure releases open the lid and you can drink that soup. I usually give it for my kids and use the rest along with mutton while cooking.
- Take coconut and cashews in mixer.
- Grind them to fine paste
- Heat 2 tbsp oil and temper with mustard, urad dal and cumin seeds.
- Once it browns add the finely chopped onions, green chillies and saute for 3-4 minutes.
- Then add the ginger garlic paste and saute nicely till raw smell goes
- Now add the chopped tomatoes.
- Saute till it is mushy and add the spice powders.
- Add little water and allow it to boil for 5 minutes
- Then add the cooked mutton pieces with little stock.
- Close and cook for 5 minutes till mutton and masala is mixed and add the pepper powder.
- Now add the cashew coconut paste and cook for 5-10 minutes till oil oozes out.
- Garnish with finely chopped curry and coriander leaves.
- Serve hot with rice or roti.
Notes
You can saute onions and directly cook in pressure cooker.
Adjust the spice powders according to your taste