Nattu Kozhi Kulambu Recipe | Country Chicken Curry | Nattu kozhi kuzhambu
Nattu kozhi kulambu is a delicious and spicy curry made with country chicken and spices.
Servings 0
Ingredients
- Country chicken 500 grams
- Onion 1 medium
- Small onions 10
- Tomato 1 big
- Ginger garlic paste 1 tbsp
- Red chilli powder 2 tsp
- Coriander powder 1 tbsp
- Turmeric powder ½ tsp
- Garam masala 1 tsp
- Curry leaves few
- Coriander leaves 2 tbsp finely chopped
- Water as required
- Salt as required
- Oil 1 tbsp
- Fennel seeds ½ tsp
- Cinnamon small stick
- Cloves 2
To roast and grind
- Oil ½ tbsp
- Fennel seeds 1 tsp
- Pepper 1 tsp
- Small onion 12-15
- Grated Coconut ¼ cup
To cook chicken
- Water 3 cups
- Ginger garlic paste 1 tsp
- Turmeric powder ½ tsp
- Salt as required
Instructions
- Wash and take the country chicken in a pressure cooker.
- Add water, ginger-garlic paste, turmeric powder, and salt.
- Pressure cook for 5-6 whistles
- Once the pressure releases, open the cooker and keep it ready. You can give this soup to kids.
- Heat oil and temper with fennel seeds and pepper given under to roast and grind.
- Once it browns add the small onions and saute till light golden.
- Then add grated coconut and saute.
- Allow it to cool down.
- Take the mixture in the mixer.
- Grind to a fine paste adding little water.
- In the same Kadai, heat oil and add fennel seeds, cinnamon, and cloves.
- Then add finely chopped onions and saute till golden.
- Then add ginger garlic paste and saute till the raw smell goes.
- Next, add chopped tomatoes and saute till mushy.
- Then add the masala powders and saute.
- Add water and allow it to boil for 5 minutes.
- Then add cooked chicken along with the stock.
- Add few curry leaves and allow it to boil for 5 minutes.
- Then add the grounded masala and allow it to boil.
- Boil nicely for 10 minutes till the raw smell goes.
- Garnish with coriander leaves and switch off the flame.
- Delicious nattu kozhi kulambu is ready.
Notes
Adjust the spices according to your preference.
You can directly sauté in pressure cooker and cook too.
We always get country chicken with skin and turmeric applied
Cooking time of country chicken depends on the type we get. Original country chicken takes around 7-8 whistles to cook