Pesarattu Recipe | Andhra Pesarattu Recipe | Green Gram Dal Dosa
Pesarattu is heatlhy and protein packed nutritious breakfast from Andhra made with green gram dal.
Servings 0
Ingredients
- Moong dal 1 cup
- Green chilli 2-3
- Ginger 2 tbsp chopped
- Water as required
- Salt as required
- Onions 1 medium finely chopped
- Curry leaves few finely chopped
- Coriander leaves finely chopped
Instructions
- Wash and soak gram dal for 3-4 hours.
- Drain the water and add it to mixer
- Add finely chopped ginger, green chilli and salt
- Grind to smooth batter adding little water.
- Transfer to the bowl and add water and adjust to flowing consistency of batter
- Heat kadai and spread the batter like dosa and drizzle oil.
- Cook them till golden and remove.
- You can alternatively add onions, curry leaves and coriander leaves to the batter.
- Spread them little thicker like uttampam and drizzle oil
- Flip the dosa and cook till done.
- Serve hot pesarattu with chutney of your choice
Notes
You can add the topping on the top of the dosa rather than mixing with batter. Personally I like to add directly to batter and make dosa.
Increase the green chilli to 3-4 if you prefer more spicy.