Pineapple Sorbet Recipe
Learn how to make refreshing pineapple sorbet for summer with just three ingredients.
Servings 0
Ingredients
- Pineapple 1 cup roughly chopped
- Sugar 2 tbsp or as required
- Lemon juice from one small lemon
Instructions
- Cut the pineapple chunks and extract juice from lemon.
- Take pineapple chunks, sugar and lemon juice in blender.
- Blend them to smooth puree
- Transfer them to freezer safe container
- Freeze in fridge for 8 hours or overnight till it is set
- Scoop them and serve it chill with few pieces of pine apple chunks on the top.
Notes
You can give a quick stir in between while setting in fridge so it doesn't form ice crystals.
Consistency should be little soft and not too hard like Ice Pops. You can keep in room temperature for 5 minutes before serving.
Adjust the sugar according to sweetness you require.