Take ¼ cup nuts. I used pista and almonds.

Take them in mortar and crush them.

Crush them coarse. We can pulse them in mixer too.

Transfer to plate and keep it ready

Now take butter in pan and allow to melt

Once it melts add sugar to it.

Keep stirring in low flame as the sugar will start to melt.

Then it will change to dark color

Add the nuts at that time and switch off the flame

Mix the nuts with sugar mixture

Transfer the mixture to parchment and allow it to cool down and harden

Once it hardens, you can break the pieces.

Crush them in mortar or pulse in mixer.

Praline is ready

Use them in your favorite dessert.