Soak dried peas for 6-8 hours or overnight.

Take peas in a pressure cooker along with water and salt.

Pressure cook the peas for 2-3 whistles.

Heat oil and add cumin seeds.

Once it browns add the finely chopped onions and saute for one min.

Then add ginger garlic paste and saute for few minutes

Then add tomatoes and saute till mushy

Now add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala, amchur powder and salt and saute nicely for 5 minutes

Add the boiled peas along with water

Mash them nicely and allow them to boil for 5 minutes till gravy is thick

Garnish with coriander leaves and switch off the flame.

Ragda is ready. Serve the piping hot ragda with any chaat of your choice.