Raw Mango Popsicle Recipe | Raw Mango Mint Popsicle | Aam Panna Popsicle
Raw Mango popsicle is refreshing, sweet, and tangy pops made with raw mango and mint.
Servings 8 -10 small
Ingredients
- Raw Mango 1 big/ 2 cups heaped
- Mint leaves ¼ cup
- Black salt ¼ tsp
- Roasted cumin powder ½ tsp
- Ginger ½ tsp finely chopped
- Sugar ½ cup
- Water 2 cups
Instructions
- Wash and peel the skin of the raw mangoes
- Remove the seed and roughly chop them.
- Add 1 cup of water and allow it to boil for 3-4 minutes till soft.
- Allow it to cool down and take in a mixer.
- Add fresh mint leaves, ginger, black salt, and roasted cumin powder to it.
- Then add sugar to the mixture.
- Grind them to smooth paste.
- Add 1 more cup of water to adjust consistency.
- Fill the popsicle mold and close it with a lid.
- Freeze them for 8 hours or overnight.
- Slightly run them through water and demould them.
- Enjoy the raw mango popsicle.
Notes
Adjust the salt and sugar according to your taste.
You can increase the sugar to ¾ cup if you prefer it very sweet.