Sweet corn vegetable soup | Sweet corn soup recipe
Learn how to make healthy and delicious sweet corn vegetable soup.
Servings 0
Ingredients
- Onion 1 small
- Garlic 4 flakes finely chopped
- Carrot ¼ cup
- Beans ¼ cup
- Water 4 cups
- Sweet corn 1 ½ cup
- corn flour 1 tbsp
- Butter 1 tbsp
- Salt as required
- Pepper powder as required
Instructions
- Finely chop onions and garlic. I used the white part from spring onions.
- Wash and finely chop carrot and beans and microwave for 3 minutes. You can directly cook on stove too. I microwaved so it takes less time while cooking.
- Take ½ cup corn in blender.
- Grind them to fine paste adding little water.
- Heat pan and add 1 tbsp of butter
- Add the finely chopped onions and garlic and saute for one minute
- Now add the carrot and beans.
- Then add the sweet corns and saute for few seconds
- Add the pureed sweet corn
- Then add water, salt and pepper
- Allow it to boil for 5 minutes.
- Mix corn flour with water and add to thicken the soup
- Garnish with spring onions
- Serve sweet corn soup hot.
Notes
You can use other veggies like cabbage, capsicum, green peas
Adjust the salt and pepper according to your preference.
Adjust the corn flour according to consistency you require. Mine was medium consistency soup