Thukpa Recipe | Vegetable Noodle Soup Recipe
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.
Servings 0
Ingredients
- Noodles 1 small packet 90 grams
- Cabbage ½ cup
- Capsicum ¼ cup
- Carrot ¼ cup
- Beans ¼ cup
- Oil 2 tsp
- Garlic 5-6 finely chopped
- Green chilli sauce 2 tsp
- Red chilli powder ½ tsp
- Onions 1 small.
- Pepper powder ½ tsp
Instructions
- Boil noodles in water for 8-10 minutes till it is cooked.
- Drain the water and keep it ready.
- Heat oil and add finely chopped onions and garlic.
- Then add cabbage, capsicum, carrot and beans.
- Saute the vegetables for 3- 4 minutes.
- Then add green chilli sauce, salt, sugar and red chilli powder
- Add water and allow it to boil for 5 minutes.
- Then add the cooked noodles
- Finally add pepper powder and check for salt.
- Garnish with coriander leaves and serve hot.
Notes
You can add any vegetables or meat of your choice.
Adjust the sauce and spice according to your preference.