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Aloo frankie recipe | Aloo tikki wrap | Aloo kathi roll

Aloo Frankie is one of the popular street food in North India where aloo tikki is wrapped in a roti along with other spices
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 0
Author Narmadha

Ingredients

  • Wheat flour 1 cup
  • Salt as required
  • Oil 1 tsp
  • Water as required
  • Onions 1 small sliced
  • Green chutney as required
  • Tomato sauce as required
  • Chaat masala to sprinkle
  • Amchur powder to sprinkle

Aloo Tikki

  • Aloo/Potato 500 grams or 5
  • Oil 1 tbsp
  • [Ginger garlic paste ½ tbsp
  • Turmeric powder ¼ tsp
  • Red chilli powder 2 tsp
  • Coriander powder 1 tsp
  • Garam masala ½ tsp
  • Cumin powder ½ tsp
  • Black salt ½ tsp
  • Amchur powder 1 tsp
  • Salt as required

Chilli vinegar

  • Green chilli 1
  • Vineger 2 tbsp

Instructions

  • Take wheat flour in a bowl and add salt
  • Then add water little by little and knead to form the dough.
  • Add oil now and knead for minutes till the dough is soft, smooth, and pliable.
  • Take finely chopped chilli.
  • Add vinegar to it and mix. Chilli vinegar is ready.
  • Boil potatoes in the cooker for 2-3 whistles.
  • Peel the skin of the potatoes.
  • Mash the potatoes.
  • Heat oil and add ginger garlic paste to it and saute for a minute.
  • Then add mashed potatoes to it.
  • Next add turmeric powder, chilli powder, coriander powder, garam masala, cumin powder, black salt, salt, and amchur powder.
  • Mix everything and saute for 4-5 minutes till the raw smell of masala goes.
  • Add finely chopped coriander leaves, mix and switch off the flame.
  • Once it cools down, shape them as logs, round or square.
  • Add a few drops of oil and shallow fry the aloo tikki.
  • Flip and cook till it is golden.
  • Roll the dough like chapati in medium thickness.
  • Heat Kadai and cook the rolled chapati.
  • Cook them on both sides.
  • Add green chutney to the roti.
  • Place the aloo tikki on it.
  • Add finely chopped onions on top of it and sprinkle some salt and spices.
  • Then add chilli vinegar to it.
  • Next, add tomato sauce on the top
  • First, fold one side and then fold the parallel side to lock it and roll the rest. Wrap in foil or parchment paper.
  • Street style aloo frankie is ready.

Notes

You can add other vegetables along with potatoes
Adjust the spices according to your preference
You can use maida instead of wheat flour.
Add some grated cheese for kids.
You can use leftover roti, tortilla to make these wraps
Skip chilli vinegar when making for kids