Aloo Gobi Recipe | Potato cauliflower sabzi | How to make Aloo Gobi Recipe
Aloo gobi is simple, flavorful and easy side dish which goes well with rice as well as roti or chapati.
Servings 0
Ingredients
- Potato 4 medium
- Cauliflower 2 ½ cup
- Onions 2
- Tomato 1
- Red chilli powder 1 ¼ tsp
- Salt 1 tsp
- Garam masala ½ tsp
- Chaat masala ¼ tsp
- Kasuri methi 2-3 tsp
- Oil 1-2 tbsp
- Cumin 1 tsp
Instructions
- Wash and cut the potatoes as cubes and cauliflower.
- Microwave them for 3-4 minutes till 70% cooked.
- Finely chop the onions and keep it ready.
- Heat oil and temper with cumin seeds
- Once it browns add the finely chopped onions and saute till transparent
- Then add the tomatoes and saute till mushy.
- Then add the turmeric powder, red chilli powder, garam masala and salt.
- Next add the half cooked potatoes and cauliflower.
- Mix it nicely, close and allow it to slow cook till potatoes and cauliflower is done.
- Add kasuri methi to it and mix.
- Finally garnish with coriander leaves and switch off the flame.
- Aloo Gobi is ready. Serve it with rice or roti.
Notes
Don't overcook potatoes and cauliflower. It should be crunchy
you can fry them to make it more rich
Adjust the amount of spices as per your taste.
Don't skip kasuri methi as it will give nice taste.
You can directly cook after sauteing the potatoes and cauliflower too. Microwave just saves some time.