Bajji Platter | Evening snacks platter
Hot Bajji on rainy day is pure bliss. Bajji is most common snacks made in our home when we have some sudden carving or guests
Servings 0
Ingredients
- Besan flour 1.5 cup
- Corn flour ½ cup
- Red chilli powder 1 tsp
- Ginger garlic paste 2 tsp
- Hing ¼ tsp
- Baking soda ¼ tsp
- Salt as required
- Water as required
- Food color a pinch optional
Instructions
- Wash and slice all the veggies used for making bajji
- Take besan and corn flour in a bowl
- Add salt, red chilli powder, ginger garlic paste, hing and baking soda
- Add water little by little and mix to form batter.
- Batter should be smooth without any lumps
- Consistency of the batter should be neither too thin nor too thick
- Add pinch of food color if you are using.
- Mix and form the batter.
- Dip the sliced veggies in batter and drop them in hot oil
- Fry them till golden flipping in between.
- Drain them in tissue
- Enjoy with cup of hot Tea with chutney
Notes
Many don't use ginger garlic paste. But my mom always uses them while making bajji and we like it. You can skip it
Baking soda gives soft, fluffy bajji
If the batter is too thin it will not coat the bajji and if it is too thick bajji will be hard. So adjust accordingly. if your batter becomes thin, you can add little besan flour and adjust.
You can use only rice flour or corn flour or mix of both
Other veggies you can use is baby corn, paneer, cauliflower, broccoli, bread and palak