Bajji Platter | Evening snacks platter

Bajji Platter | Evening snacks platter

Next in my series of platter is hot bajji platter for evening snacks. Hot Bajji on rainy day is pure bliss. Bajji is most common snacks made in our home when we have some sudden carving or guests. Whenever we make bajji surely we won’t stop with one variety. Minimum 3-4 varieties will come depending on the availability of veggies.

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You can make different type of bajji using the same batter. Serve it with coconut chutney and filter coffee. Prepare and enjoy these easy and yummy fritters during monsoon season. It is such a quick and easy snack. You can make this platter in less than 30 minutes. Bajji platter includes the below varieties along with chutney and coffee.

Raw Banana Bajji

Onion Bajji

Potato Bajji

Ajwain Bajji

Brinjal bajji

Molaga bajji

Mushroom Bajji

Capsicum Bajji

Coconut Chutney

Coriander chutney

Coffee

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Do try and let me know your feedback. You can also try the below recipes

Maida Bonda

Aloo Samosa

Mushroom 65

Onion Pakoda

Bread Masala

Peas Cutlet

Mangalore Bonda

Sabudana Vada

Paneer Spring Rolls

Baby Corn 65

FalaFel

Tandoori Aloo

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Serves 4-5

Bajji Platter | Evening snacks platter

Hot Bajji on rainy day is pure bliss. Bajji is most common snacks made in our home when we have some sudden carving or guests

15 minPrep Time

15 minCook Time

30 minTotal Time

Recipe Image
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5 based on 3 review(s)

Ingredients

  • Besan flour 1.5 cup
  • Corn flour 1/2 cup
  • Red chilli powder 1 tsp
  • Ginger garlic paste 2 tsp
  • Hing 1/4 tsp
  • Baking soda 1/4 tsp
  • Salt as required
  • Water as required
  • Food color a pinch optional

Instructions

  1. Wash and slice all the veggies used for making bajji
  2. Take besan and corn flour in a bowl
  3. Add salt, red chilli powder, ginger garlic paste, hing and baking soda
  4. Add water little by little and mix to form batter.
  5. Batter should be smooth without any lumps
  6. Consistency of the batter should be neither too thin nor too thick
  7. Add pinch of food color if you are using.
  8. Mix and form the batter.
  9. Dip the sliced veggies in batter and drop them in hot oil
  10. Fry them till golden flipping in between.
  11. Drain them in tissue
  12. Enjoy with cup of hot Tea with chutney

Notes

Many don't use ginger garlic paste. But my mom always uses them while making bajji and we like it. You can skip it

Baking soda gives soft, fluffy bajji

If the batter is too thin it will not coat the bajji and if it is too thick bajji will be hard. So adjust accordingly. if your batter becomes thin, you can add little besan flour and adjust.

You can use only rice flour or corn flour or mix of both

Other veggies you can use is baby corn, paneer, cauliflower, broccoli, bread and palak

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https://www.namscorner.com/bajji-platter-evening-snacks-platter/

How to make bajji platter with step by step pictures

Wash and slice all the veggies used for making bajji

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Take besan and corn flour in a bowl

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Add salt, red chilli powder, ginger garlic paste, hing and baking soda

bajji_platter - 120492173_2792736724327747_4366666318100640960_nAdd water little by little and mix to form batter.

bajji_platter - 120420664_329218805032090_6773483578055804333_n

Batter should be smooth without any lumps

bajji_platter - 120515645_253315342674958_7539282500933460061_n

Consistency of the batter should be neither too thin nor too thick

bajji_platter - 120554239_3320910158016203_4669937975548388038_n

Add pinch of food color if you are using. Mix and form the batter. Dip the sliced veggies in batter and drop them in hot oil

bajji_platter - 120455238_337253257598742_8253717359934360849_n

Fry them till golden flipping in between. Drain them in tissue

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Enjoy with cup of hot Tea with chutney

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.

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