Vazhakkai Bajji Recipe| Raw Banana Bajji | How to make Bajji

Vazhakkai Bajji Recipe| Raw Banana Bajji | How to make Bajji

Vazhakkai Bajji Recipe| Raw Banana Bajji | How to make Bajji recipe with step by step pictures and instructions. Vazhakkai Bajji is crispy fritters made using Besan, corn/rice flour with spices and raw banana. Raw banana is known as vazhakkai in tamil. It is one of the popular snack which you can find in any south indian tea stalls or road side shops. We always carve for these bajji during rainy days with hot cup of Coffee/Tea. Prepare and enjoy these easy and yummy fritters during monsoon season. 

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Many of them use ready made bajji bonda mix to prepare bajji. But preparing from scratch is so easy and it takes less than 15 minutes to prepare this batter when you have besan and corn flour/rice flour ready. Batter is very universal and we can use it to prepare any variety of bajji or bonda. 

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Do try and let me know your feedback. You can also try the below recipes

Maida Bonda

Aloo Samosa

Mushroom 65

Onion Pakoda

Bread Masala

Peas Cutlet

Bread Omelette

Bread Vada

Chilli Idli

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Yields 30

Vazhakkai Bajji Recipe| Raw Banana Bajji | How to make Bajji

Vazhakkai Bajji is crispy fritters made using Besan, corn/rice flour with spices and raw banana

10 minPrep Time

15 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • Besan flour 2 cup
  • Corn flour 1/3 cup
  • Rice flour 1/3 cup
  • Ginger garlic paste 2 tsp optional
  • Red Chilli powder 2 tsp
  • Baking soda 1/2 tsp
  • Hing 1/4 tsp
  • Salt as required
  • Kesari Color 2 pinch optional
  • Water 2 cups or as required
  • Oil for deep frying

Instructions

  1. Take besan, rice and corn flour in a bowl
  2. Add salt, red chilli powder, ginger garlic paste, hing and baking soda
  3. Add water little by little and mix to form batter.
  4. Batter should be smooth without any lumps
  5. Consistency of the batter should be neither too thin nor too thick
  6. Add pinch of food color if you are using.
  7. Mix and form the batter.
  8. Peel the skin of raw banana and slice them thin and keep it ready
  9. Dip the sliced vazhakkai in batter and drop them in hot oil
  10. Fry them till golden flipping in between.
  11. Drain them in tissue
  12. Enjoy with cup of hot Tea

Notes

Many don't use ginger garlic paste. But my mom always uses them while making bajji and we like it. You can skip it

Baking soda gives soft, fluffy bajji

If the batter is too thin it will not coat the bajji and if it is too thick bajji will be hard. So adjust accordingly. if your batter becomes thin, you can add little besan flour and adjust.

You can use only rice flour or corn flour or mix of both

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How to make Vazhakkai Bajji with step by step pictures

Take besan, rice and corn flour in a bowl

vazhakkai_bajji - 66107333_962330540619887_2615896758441476096_n.jpg

Add salt, red chilli powder, ginger garlic paste, hing and baking soda

vazhakkai_bajji - 65902916_1274363992738712_1392047901915480064_n.jpg

Add water little by little and mix to form batter.

vazhakkai_bajji - 65988844_3389461817746055_526604226470608896_n.jpg

Batter should be smooth without any lumps

vazhakkai_bajji - 66098648_491878631580663_5505967654780796928_n.jpg

Consistency of the batter should be neither too thin nor too thick

vazhakkai_bajji - 66386448_741228736295623_6734387816798617600_n.jpg

Add pinch of food color if you are using.

vazhakkai_bajji - 66088353_2189459108011860_1539239489166114816_n.jpg

Mix and form the batter.

vazhakkai_bajji - 66205273_707118546413851_9203632826723860480_n.jpg

Peel the skin of raw banana and slice them thin and keep it ready

vazhakkai_bajji - 66014111_1727497234215677_1055526622884528128_n.jpg

Dip the sliced vazhakkai in batter and drop them in hot oil

vazhakkai_bajji - 66453935_689626708125165_4655625419356110848_n.jpg

Fry them till golden flipping in between.

vazhakkai_bajji - 65881350_2529389320413952_7432540587623972864_n-1.jpg

Drain them in tissue

vazhakkai_bajji - 64272435_1717232335088517_4614605067180310528_n.jpg

Enjoy with cup of hot Tea

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Sending this to Foodie Monday Bloghop group for #203 theme this week is #RimJhimBarse meaning monsoon treats, suggested by Peerthi who blog at preethicuisine. Do check her space for some amazing recipes.

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box. 




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