Vazhakkai Bajji Recipe| Raw Banana Bajji | How to make Bajji
Vazhakkai Bajji Recipe| Raw Banana Bajji | How to make Bajji recipe with step by step pictures and instructions. Vazhakkai Bajji is crispy fritters made using Besan, corn/rice flour with spices and raw banana. Raw banana is known as vazhakkai in tamil. It is one of the popular snack which you can find in any south indian tea stalls or road side shops. We always carve for these bajji during rainy days with hot cup of Coffee/Tea. Prepare and enjoy these easy and yummy fritters during monsoon season.
Many of them use ready made bajji bonda mix to prepare bajji. But preparing from scratch is so easy and it takes less than 15 minutes to prepare this batter when you have besan and corn flour/rice flour ready. Batter is very universal and we can use it to prepare any variety of bajji or bonda.
Do try and let me know your feedback. You can also try the below recipes
How to make Vazhakkai Bajji with step by step pictures
Take besan, rice and corn flour in a bowl
Add salt, red chilli powder, ginger garlic paste, hing and baking soda
Add water little by little and mix to form batter.
Batter should be smooth without any lumps
Consistency of the batter should be neither too thin nor too thick
Add pinch of food color if you are using.
Mix and form the batter.
Peel the skin of raw banana and slice them thin and keep it ready
Dip the sliced vazhakkai in batter and drop them in hot oil
Fry them till golden flipping in between.
Drain them in tissue
Enjoy with cup of hot Tea
Sending this to Foodie Monday Bloghop group for #203 theme this week is #RimJhimBarse meaning monsoon treats, suggested by Peerthi who blog at preethicuisine. Do check her space for some amazing recipes.
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