Clean, wash and cut the chicken

Heat oil and temper with fennel seeds and curry leaves

Once it browns add the finely chopped onions and slit green chillies and saute nicely till it changes color

Then add the ginger garlic paste and saute till raw smell goes

Then add the chopped chicken and saute for few minutes.

Next add salt and balti sauce.

Then add water and allow it to cook.

Close and cook in medium flame till chicken is cooked and all water is absorbed

Garnish with coriander leaves

Delicious balti chicken is ready.