Balti Chicken Recipe | Chicken Balti Curry

Balti Chicken Recipe | Chicken Balti Curry
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Balti Chicken Recipe | Chicken Balti Curry recipe with step by step pictures and instructions. Balti chicken with freshly made balti sauce is ultimate treat to non veg lovers. So flavorful and aromatic chicken balti curry. Balti Curry is one of the famous curry in UK. Balti, as a food is named after the steel or iron pot in which it is cooked.

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You can prepare the balti sauce and keep it handy and make any dishes quicker. It can be used in curry, noodles and pasta. Balti chicken curry goes well with rice, chapati, roti or naan. Vegetarians can use Paneer, mushroom, soya chunks or any vegetables of your choice and make the curry. 

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Do try and let me know your feedback. You can also try the below recipes

Nasi Goreng

Chicken Liver Masala

Chicken Cutlet

Schezwan Chicken fried rice

Chicken Omelette

Chicken Keema Dosa

Madurai Kari Dosa

Chicken Majestic

Andhra Style Chicken curry

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Serves 2

Balti Chicken Recipe | Chicken Balti Curry

So flavorful and aromatic chicken Balti curry

5 minPrep Time

30 minCook Time

35 minTotal Time

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5 based on 2 review(s)

Ingredients

  • Chicken 1/4 kg
  • Balti sauce 1/3 cup
  • Green chillies 2
  • Onions 1
  • Ginger garlic paste 2 tsp
  • Oil 1 tbsp
  • Fennel seeds 1/2 tsp
  • Curry leaves few
  • Coriander leaves to garnish

Instructions

  1. Clean, wash and cut the chicken
  2. Heat oil and temper with fennel seeds and curry leaves
  3. Once it browns add the finely chopped onions and slit green chillies and saute nicely till it changes color
  4. Then add the ginger garlic paste and saute till raw smell goes
  5. Then add the chopped chicken and saute for few minutes.
  6. Next add salt and balti sauce.
  7. Then add water and allow it to cook.
  8. Close and cook in medium flame till chicken is cooked and all water is absorbed
  9. Garnish with coriander leaves
  10. Delicious balti chicken is ready.

Notes

Adjust the consistency of the gravy by adding more or less water

Balti sauce will have all spices. You can add according to your paste.

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How to make Chicken Balti Curry with step by step pictures

Clean, wash and cut the chicken

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Heat oil and temper with fennel seeds and curry leaves

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Once it browns add the finely chopped onions and slit green chillies and saute nicely till it changes color

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Then add the ginger garlic paste and saute till raw smell goes

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Then add the chopped chicken and saute for few minutes.

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Next add salt and balti sauce.

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Then add water and allow it to cook.

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Close and cook in medium flame till chicken is cooked and all water is absorbed

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Garnish with coriander leaves

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Delicious balti chicken is ready.

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