Balti Chicken Recipe | Chicken Balti Curry recipe with step by step pictures and instructions. Balti chicken with freshly made balti sauce is ultimate treat to non veg lovers. So flavorful and aromatic chicken balti curry. Balti Curry is one of the famous curry in UK. Balti, as a food is named after the steel or iron pot in which it is cooked.
You can prepare the balti sauce and keep it handy and make any dishes quicker. It can be used in curry, noodles and pasta. Balti chicken curry goes well with rice, chapati, roti or naan. Vegetarians can use Paneer, mushroom, soya chunks or any vegetables of your choice and make the curry.
Do try and let me know your feedback. You can also try the below recipes
How to make Chicken Balti Curry with step by step pictures
Clean, wash and cut the chicken
Heat oil and temper with fennel seeds and curry leaves
Once it browns add the finely chopped onions and slit green chillies and saute nicely till it changes color
Then add the ginger garlic paste and saute till raw smell goes
Then add the chopped chicken and saute for few minutes.
Next add salt and balti sauce.
Then add water and allow it to cook.
Close and cook in medium flame till chicken is cooked and all water is absorbed
Garnish with coriander leaves
Delicious balti chicken is ready.
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