Chicken Cutlet | Spicy Chicken Cutlet recipe | Chicken patties
Chicken Cutlet | Spicy Chicken Cutlet recipe | Chicken patties recipe with step by step pictures and instructions. Learn how to make yummy chicken cutlet. Minced chicken combined with potatoes, coated with breadcrumbs and deep-fried. You can use boneless chicken or keema to prepare the cutlets. I used normal chicken with bones and removed them after cooking.
I used to make fish cutlets from tinned fish. One day for a change tried these chicken cutlets in the same way. Potatoes are used to bind chicken. You can bake them as well as shallow fry for healthier version. It makes a good starter for parties or can be served as evening snacks. Serve it with tomato sauce or green chutney. Everyone enjoyed having these delicious cutlets in home and I was left with very few to take photos.
Do try and let me know your feedback. You can also try the below recipes.
How to make Chicken Cutlets with step by step pictures
Clean and wash the chicken
Peel and wash the potatoes
Take potatoes and chicken in pressure cooker
Add water, salt, turmeric powder and ginger garlic paste.
Pressure cook for 3-4 whistles.
Open cooker after pressure releases. You can drink the water as soup.
Take the chicken shred them removing the bones. Mash the potatoes and keep it ready.
Finely chop the onions. Heat oil and temper with cumin seeds.
Add the finely chopped onions and saute for 1 min
Then add the ginger garlic paste and saute till raw smell goes.
Then add salt and other spice powders except pepper powder and saute
Now add the shredded chicken and potatoes and mix nicely.
Add little water if it is getting stuck to kadai. Mix nicely till everything is combined.
Finally add pepper powder, chopped mint and coriander leaves.
Switch off the flame and mix nicely.
Chicken cutlet masala is ready. Shape the masala as cutlet.
Take bread crumbs in one plate
Nicely beat the egg in one bowl.
Now dip the cutlet in egg.
Then coat them with bread crumbs.
Repeat the same for other cutlets.
Heat oil and fry them till golden.
Drain them in kitchen tissue.
Serve chicken cutlets hot with tomato sauce or any dip.