Chicken Cutlet | Spicy Chicken Cutlet recipe | Chicken patties

Chicken Cutlet | Spicy Chicken Cutlet recipe | Chicken patties
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Chicken Cutlet | Spicy Chicken Cutlet recipe | Chicken patties recipe with step by step pictures and instructions. Learn how to make yummy chicken cutlet. Minced chicken combined with potatoes, coated with breadcrumbs and deep-fried. You can use boneless chicken or keema to prepare the cutlets. I used normal chicken with bones and removed them after cooking.

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I used to make fish cutlets from tinned fish. One day for a change tried these chicken cutlets in the same way. Potatoes are used to bind chicken. You can bake them as well as shallow fry for healthier version. It makes a good starter for parties or can be served as evening snacks. Serve it with tomato sauce or green chutney. Everyone enjoyed having these delicious cutlets in home and I was left with very few to take photos.

Do try and let me know your feedback. You can also try the below recipes.

Chicken Omelette

Chicken Majestic

Andhra Style Chicken curry

Chicken Kothu Parotta

Chicken muffins

Pepper Chicken

Chicken 65

Prawn 65

Chicken Popcorn

Fish Fry

Fish balls

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Yields 15

Chicken Cutlet | Spicy Chicken Cutlet recipe | Chicken patties

20 minPrep Time

40 minCook Time

1 hrTotal Time

Recipe Image
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Ingredients

  • Chicken 500 grams
  • Potatoes 3
  • Onions 2 small or 1 medium
  • Oil 1 tbsp
  • Cumin seeds 1/2 tsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Cumin powder 1/2 tsp
  • Pepper powder 1/2 tsp
  • Coriander leaves handful
  • Mint leaves handful
  • Egg 1
  • Bread crumbs as required
  • Oil for frying
  • To cook chicken and potato
  • Water 1 cup
  • Ginger garlic paste 2 tsp
  • Turmeric powder 1/2 tsp
  • Salt 1 tsp

Instructions

  1. Clean and wash the chicken
  2. Peel and wash the potatoes
  3. Take potatoes and chicken in pressure cooker
  4. Add water, salt, turmeric powder and ginger garlic paste.
  5. Pressure cook for 3-4 whistles.
  6. Open cooker after pressure releases. You can drink the water as soup.
  7. Take the chicken shred them removing the bones. Mash the potatoes and keep it ready.
  8. Finely chop the onions.
  9. Heat oil and temper with cumin seeds.
  10. Add the finely chopped onions and saute for 1 min
  11. Then add the ginger garlic paste and saute till raw smell goes.
  12. Then add salt and other spice powders except pepper powder and saute
  13. Now add the shredded chicken and potatoes and mix nicely.
  14. Add little water if it is getting stuck to kadai. Mix nicely till everything is combined.
  15. Finally add pepper powder, chopped mint and coriander leaves.
  16. Switch off the flame and mix nicely.
  17. Chicken cutlet masala is ready.
  18. Shape the masala as cutlet.
  19. Take bread crumbs in one plate
  20. Nicely beat the egg in one bowl.
  21. Now dip the cutlet in egg.
  22. Then coat them with bread crumbs.
  23. Repeat the same for other cutlets.
  24. Heat oil and fry them till golden.
  25. Drain them in kitchen tissue.
  26. Serve chicken cutlets hot with tomato sauce or any dip.

Notes

Use boneless chicken or keema for making these cutlets.

If you are using keema, can cook them directly when sauting as they cook faster.

Adjust the spices according to your preference

Nutrition

Calories

1637 cal

Fat

55 g

Carbs

115 g

Protein

167 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Chicken Cutlets with step by step pictures

Clean and wash the chicken

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Peel and wash the potatoes

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Take potatoes and chicken in pressure cooker

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Add water, salt, turmeric powder and ginger garlic paste.

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Pressure cook for 3-4 whistles.

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Open cooker after pressure releases. You can drink the water as soup.

chicken_cutlet - 57085342_579169485924007_1717449845624537088_n.jpg

Take the chicken shred them removing the bones. Mash the potatoes and keep it ready.

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Finely chop the onions. Heat oil and temper with cumin seeds.

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Add the finely chopped onions and saute for 1 min

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Then add the ginger garlic paste and saute till raw smell goes.

chicken_cutlet - 56997456_438898163543667_8726690100211089408_n.jpg

Then add salt and other spice powders except pepper powder and saute

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Now add the shredded chicken and potatoes and mix nicely.

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Add little water if it is getting stuck to kadai. Mix nicely till everything is combined.

chicken_cutlet - 57166019_480983859387535_4481715218514182144_n.jpg

Finally add pepper powder, chopped mint and coriander leaves.

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Switch off the flame and mix nicely.

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Chicken cutlet masala is ready. Shape the masala as cutlet.

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Take bread crumbs in one plate

Nicely beat the egg in one bowl.

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Now dip the cutlet in egg.

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Then coat them with bread crumbs.

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Repeat the same for other cutlets.

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Heat oil and fry them till golden.

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Drain them in kitchen tissue.

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Serve chicken cutlets hot with tomato sauce or any dip.

chicken_cutlet - 57364804_396570531189633_7286807077345820672_n.jpg


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