Chicken kothu parotta | How to make chicken kothu parotta in home

Chicken kothu parotta | How to make chicken kothu parotta in home
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Chicken kothu parota | How to make chicken kothu parota in home with step by step pictures. Kothu parota is very famous street food made with leftover parottas, salna, egg, chicken or any vegetables of our choice. Key to kothu parota is salna which adds unique flavour and taste to the dish. We can use chicken curry or any vegetable curry too.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.29.42-AM.jpeg

Usually I make kothu parotta or chilli parotta whenever I have some parotta leftover from last night dinner. It is prepared from shredded pieces of parotta by adding onion tomato green chillies and salna. We can skip chicken from this and add only eggs to prepare egg kothu parota or skip both eggs and chicken and add vegetables to make veg kothu parotta. You can check how to make Parotta in home.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.31.40-AM.jpeg

Serves 2

262

Chicken kothu parotta | How to make chicken kothu parotta in home

Kothu parota is very famous street food made with leftover parottas, salna, egg, chicken or any vegetables of our choice. Key to kothu parota is salna which adds unique flavour and taste to dish

5 minPrep Time

20 minCook Time

25 minTotal Time

Recipe Image
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Ingredients

  • 1 1/2 tbsp Oil
  • 3 Parotta
  • 2 Eggs
  • 3/4 Cup or 100 gms Chicken
  • 1 Big Onion
  • 1 Tomato
  • 2 tsp Ginger garlic paste
  • 1 Big Green chillies
  • 1 tsp Salt
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Garam masala
  • Coriander leaves To garnish

Instructions

  1. Cook the chicken with salt little ginger garlic paste and turmeric powder.
  2. Once the chicken is cooked shred them and keep it aside. We can use the chicken pieces from curry too. In that case we can skip this step
  3. Tear or shred the parottas and keep it aside
  4. Heat oil in pan. Add onions and green chillies.
  5. Saute till onions are transparent and add ginger garlic paste. Saute for 1 to 2 mins till the smell goes.
  6. Add tomatoes and saute till it is mushy
  7. Now move the mixture to one side of pan and crack the eggs
  8. Scramble the eggs nicely. Then add all spice powders and mix nicely.
  9. Add the shredded parottas and 1 cup salna.
  10. Saute in high flame for 5 minutes till everything is mixed together.
  11. Garnish with Coriander leaves
  12. Serve hot with Raita or salna

Notes

We can adjust the quantity of eggs and chicken as per our taste. Salna adds unique flavor to dish .So don't skip it. We can use any leftover gravy too. Addition of curry leaves adds unique taste and flavor to dish. You can add it while sauting onions. I don't get curry leaves easily here as well as very expensive. So I didn't add it

Nutrition

Calories

262 cal

Fat

15 g

Carbs

12 g

Protein

21 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Chicken Kothu Parotta with step by step pictures

Cook the chicken with salt little ginger garlic paste and turmeric powder.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.17.26-AM.jpeg

Once the chicken is cooked shred them and keep it aside. We can use the chicken pieces from curry too. In that case we can skip this step

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.18.23-AM.jpeg

Tear or shred the parottas and keep it aside

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.18.52-AM.jpeg
Heat oil in pan. Add onions and green chillies.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.19.35-AM.jpeg
Saute till onions are transparent and add ginger garlic paste. Saute for 1 to 2 mins till the smell goes.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.20.12-AM.jpeg
Add tomatoes and saute till it is mushy

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.23.02-AM.jpeg
Now move the mixture to one side of pan and crack the eggs

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.23.43-AM.jpeg
Scramble the eggs nicely. Then add all spice powders and mix nicely.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.24.46-AM.jpeg
Add the shredded parottas and mix and then add 1 cup salna.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.26.24-AM.jpeg
Saute in high flame for 5 minutes till everything is mixed together.

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.27.31-AM.jpeg
Garnish with Coriander leaves

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.28.20-AM.jpeg
Serve hot with Raita or salna

chicken_kothu_parotta - WhatsApp-Image-2018-09-24-at-11.28.54-AM.jpeg


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