Chicken kothu parotta | How to make chicken kothu parotta in home
Chicken kothu parota | How to make chicken kothu parota in home with step by step pictures. Kothu parota is very famous street food made with leftover parottas, salna, egg, chicken or any vegetables of our choice. Key to kothu parota is salna which adds unique flavour and taste to the dish. We can use chicken curry or any vegetable curry too.
Usually I make kothu parotta or chilli parotta whenever I have some parotta leftover from last night dinner. It is prepared from shredded pieces of parotta by adding onion tomato green chillies and salna. We can skip chicken from this and add only eggs to prepare egg kothu parota or skip both eggs and chicken and add vegetables to make veg kothu parotta. You can check how to make Parotta in home.
How to make Chicken Kothu Parotta with step by step pictures
Cook the chicken with salt little ginger garlic paste and turmeric powder.
Once the chicken is cooked shred them and keep it aside. We can use the chicken pieces from curry too. In that case we can skip this step
Tear or shred the parottas and keep it aside
Heat oil in pan. Add onions and green chillies.
Saute till onions are transparent and add ginger garlic paste. Saute for 1 to 2 mins till the smell goes.
Add tomatoes and saute till it is mushy
Now move the mixture to one side of pan and crack the eggs
Scramble the eggs nicely. Then add all spice powders and mix nicely.
Add the shredded parottas and mix and then add 1 cup salna.
Saute in high flame for 5 minutes till everything is mixed together.
Garnish with Coriander leaves
Serve hot with Raita or salna