Pepper Chicken dry | How to make Pepper Chicken with step by step pictures. Pepper chicken is spicy chicken dish which is favored with pepper as main ingredient. It goes well with rice or any rotis. This pepper chicken is very simple and easy to cook with less ingredients which are easily available in kitchen. 

Pepper and Green chillies adds spice to this dish. Freshly grounded pepper gives unique aroma and taste to the dish. This is one of favorite side dish in our family. Do try and let me know your feedback

You can also try my Chicken popcorn and Andhra Chicken Curry. 

Pepper Chicken dry | How to make Pepper Chicken

Pepper chicken is spicy chicken dish which is favored with pepper as main ingredient. It goes well with rice or any rotis. This pepper chicken is very simple and easy to cook with less ingredients which are easily available in kitchen. 

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Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Servings 3

Ingredients

  

• 500 gms Chicken
• 2 big onions
• 2 tbsp oil
• 1 tbsp Ginger garlic paste
• 2 Green Chillies finely chopped
• 3 tsp Pepper Powder
• 1 tsp garam masala
• 1 tsp salt
• Curry leaves to garnish
• Coriander leaves to garnish

Instructions

 

• Heat oil in a pan. Add onions and finely chopped green chillies. Saute onions nicely till they turn slightly brown
• Add ginger garlic paste and mix nicely till the raw smell disappears
• Then add chicken and mix nicely for 2-3 minutes
• Add salt, pepper powder and garam masala and mix nicely
• Chicken will ooze out water. Allow it to cook nicely stirring occasionally.
• You can add little water for the chicken to cook.
• Allow the chicken to roast nicely in low flame till the oil oozes out
• Finally garnish with finely chopped curry leaves and coriander leaves
• Serve hot with rice or chapathi

Notes

You can add more oil for chicken to roast nicely
Freshly grounded pepper adds nice taste to the dish
You can add 2 tsp extra pepper powder if you like more spice version

How to make Pepper Chicken with step by step pictures

1. Heat oil in a pan. Add onions and finely chopped green chillies. Saute onions nicely till they turn slightly brown

   

2. Add ginger garlic paste and mix nicely till the raw smell disappears

   

3. Then add chicken and mix nicely for 2-3 minutes

   

4. Add salt, pepper powder and garam masala and mix nicely

   

5. Chicken will ooze out water. Allow it to cook nicely stirring occasionally.

6. You can add little water for the chicken to cook.

7. Allow the chicken to roast nicely in low flame till the oil oozes out

   

8. Finally garnish with finely chopped curry leaves and coriander leaves

   

9. Serve hot with rice or chapathi