Pepper Chicken dry | How to make Pepper Chicken with step by step pictures. Pepper chicken is spicy chicken dish which is favored with pepper as main ingredient. It goes well with rice or any rotis. This pepper chicken is very simple and easy to cook with less ingredients which are easily available in kitchen. 

Pepper and Green chillies adds spice to this dish. Freshly grounded pepper gives unique aroma and taste to the dish. This is one of favorite side dish in our family. Do try and let me know your feedback

You can also try my Chicken popcorn and Andhra Chicken Curry. 

Yields 3

Serves 3

457

Pepper Chicken dry | How to make Pepper Chicken

Pepper chicken is spicy chicken dish which is favored with pepper as main ingredient. It goes well with rice or any rotis. This pepper chicken is very simple and easy to cook with less ingredients which are easily available in kitchen. 

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

• 500 gms Chicken
• 2 big onions
• 2 tbsp oil
• 1 tbsp Ginger garlic paste
• 2 Green Chillies finely chopped
• 3 tsp Pepper Powder
• 1 tsp garam masala
• 1 tsp salt
• Curry leaves to garnish
• Coriander leaves to garnish

Instructions

1. Heat oil in a pan. Add onions and finely chopped green chillies. Saute onions nicely till they turn slightly brown
2. Add ginger garlic paste and mix nicely till the raw smell disappears
3. Then add chicken and mix nicely for 2-3 minutes
4. Add salt, pepper powder and garam masala and mix nicely
5. Chicken will ooze out water. Allow it to cook nicely stirring occasionally.
6. You can add little water for the chicken to cook.
7. Allow the chicken to roast nicely in low flame till the oil oozes out
8. Finally garnish with finely chopped curry leaves and coriander leaves
9. Serve hot with rice or chapathi

Notes

You can add more oil for chicken to roast nicely Freshly grounded pepper adds nice taste to the dish You can add 2 tsp extra pepper powder if you like more spice version

Tags

Allergy

gluten free

dairy free

egg free

wheat free

seafood free

sesame free

mustard free

Nutrition

Calories

457 cal

Fat

22 g

Carbs

11 g

Protein

51 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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How to make Pepper Chicken with step by step pictures

1. Heat oil in a pan. Add onions and finely chopped green chillies. Saute onions nicely till they turn slightly brown

   

2. Add ginger garlic paste and mix nicely till the raw smell disappears

   

3. Then add chicken and mix nicely for 2-3 minutes

   

4. Add salt, pepper powder and garam masala and mix nicely

   

5. Chicken will ooze out water. Allow it to cook nicely stirring occasionally.

6. You can add little water for the chicken to cook.

7. Allow the chicken to roast nicely in low flame till the oil oozes out

   

8. Finally garnish with finely chopped curry leaves and coriander leaves

   

9. Serve hot with rice or chapathi