Chicken Kola Urundai Recipe | Chicken keema balls | How to make Chicken Kola Urundai recipe with step by step pictures and instructions. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices. It is specialty of chettinad cuisine where they use mutton to make balls. Vegetarians can try with soya, paneer, raw banana or any other vegetables.
This recipe is so simple to make and you can prepare it ahead and fry them while serving. I generally don't get minced chicken but will mince them in mixer. We can use the kola urundai to make curry too. Will share the recipe soon. Now let's check out how to make simple and delicious chicken keema balls
Do try and let me know your feedback. You can also try the below recipes
Chicken Kola Urundai Recipe | Chicken keema balls | How to make Chicken Kola Urundai
Ingredients
- Chicken boneless 250 grams
- onion 1 small
- Cumin 1 tsp
- Fennel seeds 1 tsp
- Pepper 1 tsp
- Grated coconut 2 tbsp
- Fried gram dal 1 tbsp
- Salt as required
- Red chilli powder 1/2 tsp
- Garam Masala 1/2 tsp
- Ginger garlic paste 1 tsp
- Turmeric powder 1/4 tsp
- Coriander leaves 2 tbsp
Instructions
- Wash and cut the chicken into pieces.
- Take the chicken pieces in mixer.
- Mince them and transfer to bowl.
- Take onions, green chilli, grated coconut, fried gram dal, fennel, cumin, pepper in a mixer.
- Grind them to smooth paste adding few drops of water.
- Add the paste to minced chicken.
- Then add ginger garlic paste, salt, red chilli powder, garam masala, turmeric powder and finely chopped coriander leaves
- Mix everything together till evenly mixed.
- Make some balls out of the mixture
- Heat oil in a kadai and deep fry them till golden.
- Drain in a kitchen tissue.
- Chicken kola urundai is ready.
Notes
How to make Chicken Kola Urundai with step by step pictures
Wash and cut the chicken into pieces. Take the chicken pieces in mixer.
Mince them and transfer to bowl.
Take onions, green chilli, grated coconut, fried gram dal, fennel, cumin, pepper in a mixer.
Grind them to smooth paste adding few drops of water.
Add the paste to minced chicken.
Then add ginger garlic paste, salt, red chilli powder, garam masala, turmeric powder and finely chopped coriander leaves
Mix everything together till evenly mixed.
Make some balls out of the mixture
Heat oil in a kadai and deep fry them till golden. Drain in a kitchen tissue.
Chicken kola urundai is ready.
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