Simple Fish Balls recipe | Kids recipe

Simple Fish Balls recipe with step by step pictures and instructions. Learn how to make simple fish balls for kids in 20 minutes. My daughter loves fish. So I always try to make different fish dishes. Fish balls are simple version of fish cutlet. I used only very few ingredients and made it simple and less spicy for kids. I used fish which we get in tin for this recipe. You can boil the normal fish and scramble them and make this balls too. This can be good evening snack or can be packed in lunch box for kids.

Do try and let me know your feedback. You can also try below recipes

Chicken Tikka

Mushroom 65

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Yields 14 small balls

Simple Fish Balls recipe | Kids recipe

Learn how to make simple fish balls for kids in 20 minutes.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• Fish 150 grams
• Red chilli powder 1/2 tsp
• Ginger garlic paste 1/2 tsp
• Garam Masala 1/4 tsp
• Salt as required
• Egg 1
• Bread crumbs as required

Instructions

1. Scramble the fish in a bowl and keep it ready.
2. Add red chilli powder, garam masala, ginger garlic paste and salt.
3. Mix nicely till everything is combined.
4. Make small cute little balls.
5. Take one egg in a bowl and mix it. Take bread crumbs in another box.
6. Dip each ball in egg first
7. Then dust it with bread crumbs
8. Repeat the same for all balls
9. Heat oil in kadai and fry the balls till golden.
10. Drain fish balls in tissue.
11. Serve it hot with tomato sauce

Notes

Tin fish will have some salt. Adjust the salt accordingly.

You can add shallow fry them or bake in oven too

Nutrition

Calories

4 cal

Carbs

1 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

60

https://www.namscorner.com/simple-fish-balls-recipe-kids-recipe/

How to make Simple Fish Balls with step by step pictures

Scramble the fish in a bowl and keep it ready.

Add red chilli powder, garam masala, ginger garlic paste and salt.

Mix nicely till everything is combined.

Make small cute little balls.

Take one egg in a bowl and mix it. Take bread crumbs in another box and keep it ready.

Dip each ball in egg first

Then dust it with bread crumbs

Repeat the same for all balls

Heat oil in kadai and fry the balls till golden.

Drain fish balls in tissue.

Serve it hot with tomato sauce