Simple Fish Balls recipe | Kids recipe
Learn how to make simple fish balls for kids in 20 minutes.
Servings 14 small balls
Ingredients
- Fish 150 grams
- Red chilli powder ½ tsp
- Ginger garlic paste ½ tsp
- Garam Masala ¼ tsp
- Salt as required
- Egg 1
- Bread crumbs as required
Instructions
- Scramble the fish in a bowl and keep it ready.
- Add red chilli powder, garam masala, ginger garlic paste and salt.
- Mix nicely till everything is combined.
- Make small cute little balls.
- Take one egg in a bowl and mix it. Take bread crumbs in another box.
- Dip each ball in egg first
- Then dust it with bread crumbs
- Repeat the same for all balls
- Heat oil in kadai and fry the balls till golden.
- Drain fish balls in tissue.
- Serve it hot with tomato sauce
Notes
Tin fish will have some salt. Adjust the salt accordingly.
You can add shallow fry them or bake in oven too