Banana Brownies Recipe | Whole wheat Banana Brownie | Chocolate Banana Brownie in Air Fryer
Banana brownies are rich chocolate desserts with the goodness of bananas.
Servings 9 pieces
Ingredients
- Whole wheat flour 1 cup
- Banana ⅓ cup mashed
- Brown Sugar ½ cup
- Oil ¼ cup
- Milk/water ¼ cup
- Vanilla essence 1 tsp
- Chocolate 150 grams
- Baking powder ¾ tsp
- Salt a pinch
- Choco chips ⅓ cup
Instructions
- Mash the bananas in a bowl
- Add water, oil, sugar, and vanilla essence to it.
- Mix it nicely till everything is combined.
- Chop the chocolate and melt in a double boiler or microwave for 10-15 seconds.
- Place water in a vessel and place another vessel on top of it and melt the chocolate.
- Add the banana mixture to melted chocolate.
- Mix till chocolate is combined with the banana mixture.
- Add wheat flour, salt and baking powder to it
- Mix them without lumps and add ¼ cup choco chips to it.
- Fold the batter to mix the choco chips
- Grease the baking tin with butter and dust with little flour.
- Pour the batter to baking tray and tap to release air.
- Sprinkle rest of choco chips on the top
- Preheat the air fryer to 180°C and bake in the same temperature for 15-18 minutes
- Remove from air fryer and cool the Brownie completely in wire rack and slice them.
- Enjoy with ice cream or chocolate sauce or powdered sugar drizzled on the top.
Notes
You can use milk instead of water.
Add nuts of your choice or chocolate chunks to batter instead of choco chips
You can replace oil with melted butter.
If you are baking in oven, it will take around 25-30 minutes with the same 180°C.
You can also bake in the Kadai by placing plate in the bottom and bake in low flame.