Beetroot Crackers Recipe
Learn how to make simple and crunchy beetroot crackers
Servings 0
Ingredients
- Wheat flour ½ cup
- Beetroot puree 2 tbsp
- Salt ½ tsp
- Butter 4 tsp
- Baking powder ½ tsp
- Sugar 1 tsp
Beetroot yogurt dip
- Beetroot puree 3 tsp
- Yogurt 4 tsp
- Cinnamon powder ½ tsp
- Pepper powder ½ tsp
- Salt as required
- Garam masala ¼ tsp
Instructions
- Mix wheat flour, salt, baking powder and sugar in a bowl.
- Add the butter to it and mix it with your hands so it looks like bread crumbs.
- Then add Beetroot puree and knead to dough.
- Roll the dough between parchment paper
- Cut them to circles using any bottle cap.
- Line the baking tray with parchment paper and arrange the crackers.
- Make little holes in it
- Preheat the oven 160°C for ten minutes and bake in same temperature for 10-12 minutes.
- Cool the crackers
- Mix all the ingredients and make the dip.
- After cooling the crackers apply dip and top with grated beetroot and enjoy.
- Enjoy yummy beetroot crackers
Notes
Boil beetroot and puree them in mixie for beetroot puree.
You can use other vegetables too like carrot, spinach, capsicum etc..
Apply your favourite toppings and enjoy
Baking time will vary depending on size of crackers