Beetroot Crackers Recipe
Beetroot Crackers recipe with step by step pictures. Learn how to make simple and crunchy beetroot crackers. We had a contest in baking group in facebook. We need to choose one ingredient and bake four healthy dishes with that ingredient. I choose beetroot and baked crackers, swirl buns, croissants and pasta in beetroot sauce.
These crackers are good for kids who don’t eat vegetables. We can indirectly give to them. My daughter who is poor in eating vegetables liked it. I made it three times after that. I topped it with beetroot yogurt dip and grated beetroot. If you apply toppings consume it immediately otherwise there won’t be crunchiness in crackers. You can also try to make these crackers with greens or other vegetables.
Do try and let me know your feedback. You can also try below recipes
How to make beetroot crackers with step by step pictures
Mix wheat flour, salt, baking powder and sugar in a bowl.
Add the butter to it
Mix it with your hands so it looks like bread crumbs.
Then add Beetroot puree and knead to dough.
Roll the dough between parchment paper
Cut them to circles using any bottle cap.
Line the baking tray with parchment paper and arrange the crackers.
Make little holes in it
Preheat the oven 160°C for ten minutes and bake in same temperature for 10-12 minutes.
Cool the crackers
Mix all the ingredients and make the dip.
After cooling the crackers apply dip and top with grated beetroot and enjoy.
Enjoy yummy beetroot crackers