Whole Wheat Beetroot Swirl Buns Recipe with step by step pictures and instructions. Learn how to make healthy and delicious whole wheat beetroot swirl buns. Beetroot swirl buns are made with wheat flour with beetroot puree as well as stuffing contains beetroot. So it is very healthy snack option for your kids who are poor in eating vegetables. I made this for Facebook contest along with crackers, croissants and pasta with beetroot sauce.

It was so soft and fluffy and you can never say it is made with wheat flour. Kneading is the key to get soft buns. For the stuffing I used grated beetroot, potato and capsicum. You can use other veggies or meat too. You can use the same recipe and skip beetroot and make plain buns. Adjust the water quantity accordingly.

Do try and let me know your feedback. You can also try below recipes

Whole Wheat Veg Pizza

Bread Vada

Eggless Whole Wheat Muffins

Serves 8-10 buns

157

Whole Wheat Beetroot Swirl Buns Recipe

Learn how to make healthy and delicious whole wheat beetroot swirl buns.

3 hrPrep Time

20 minCook Time

3 hr, 20 Total Time

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5 based on 1 review(s)

Ingredients

• Wheat flour 1 1/2 cup + extra for dusting
• Salt 1/2 tsp
• Honey 1 tbsp
• Milk 1/2 cup
• Beetroot puree 1/2 cup
• Oil/butter 2 tbsp
• Yeast 1 1/2 tsp
• Cheese as required
Stuffing
• Onion 1
• Potato grated 2/3 cup
• Beetroot grated 1/3 cup
• Capsicum 1/4 cup
• Salt as required
• Ginger garlic paste 1/2 tsp
• Red chilli powder 1/2 tsp
• Pepper powder 1/2 tsp
• Soya sauce 1/2 tsp
• Italian seasoning 1/2 tsp
• Oil 2 tsp

Instructions

Beetroot Puree
1. Pressure cook the beetroot for 3 whistles
2. Cool and grind to smooth paste to make beetroot puree
Making Dough
3. Warm the milk and add honey, yeast and mix. Water should be warm not very hot. I usually microwave the for 20 seconds. Close with lid and keep it aside for 10-15 mins to proof the yeast.
4. After 10 mins yeast mixture should be frothy. It shows yeast is active and we can proceed. If it is not frothy you can discard and use new one. There can be few reasons for yeast to be inactive. Yeast is very old and reaching expiry date. Quality of yeast is not good. If you add yeast to very hot water it will kill the yeast. Proofing of yeast is very important for any bread recipes. if the yeast is not active don't proceed further.
5. Take flour, salt in a bowl.
6. Add frothy yeast mixture, beetroot puree and roll into dough.
7. Add oil to the dough and knead for 10-15 minutes till it is smooth.
8. Cover and allow the dough to raise for 1-2 hours till it doubles in size.
Stuffing
9. Heat oil and add onions and saute nicely.
10. Then add ginger garlic paste and saute
11. Then add potato, beetroot and capsicum and saute.
12. Add salt, red chilli powder, pepper powder, soya sauce and Italian seasoning
13. Saute till everything is mixed and cooked nicely.
14. Cool the mixture
Making Buns
15. After 2 hours, punch the dough and knead little.
16. Roll the dough as rectangle and spread the stuffing
17. Sprinkle some cheese on the top and roll the dough as log.
18. Cut the log as pinwheels and place them in baking pan or tray.
19. Cover and allow it to raise for 30 mins
20. Preheat the oven to 175°C for ten minutes and bake in same temperature for 20-25 minutes.
21. Beetroot swirl buns are ready.

Notes

Knead the dough nicely for soft and fluffy buns

You can choose your own stuffing or skip the stuffing and make plain buns

Allow the dough to rise properly before baking.

Nutrition

Calories

157 cal

Fat

6 g

Carbs

25 g

Protein

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

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How to make Beetroot Swirl Buns with step by step pictures

Making Dough

Warm the milk and add honey, yeast and mix. Water should be warm not very hot. I usually microwave the for 20 seconds. Close with lid and keep it aside for 10-15 mins to proof the yeast.

After 10 mins yeast mixture should be frothy. It shows yeast is active and we can proceed. If it is not frothy you can discard and use new one. There can be few reasons for yeast to be inactive. Yeast is very old and reaching expiry date. Quality of yeast is not good. If you add yeast to very hot water it will kill the yeast. Proofing of yeast is very important for any bread recipes. if the yeast is not active don't proceed further.

Take flour, salt in a bowl.

Add frothy yeast mixture, beetroot puree and roll into dough.

Add oil to the dough and knead for 10-15 minutes till it is smooth.

Cover and allow the dough to raise for 1-2 hours till it doubles in size.

Stuffing

Heat oil and add onions and saute nicely.

Then add ginger garlic paste and saute

Then add potato, beetroot and capsicum and saute. Add salt, red chilli powder, pepper powder, soya sauce and Italian seasoning

Saute till everything is mixed and cooked nicely. Cool the mixture

Making Buns

After 2 hours, punch the dough and knead little.

Roll the dough as rectangle and spread the stuffing

Sprinkle some cheese on the top 

Roll the dough as log.

Cut the log as pinwheels and place them in baking pan or tray.

Cover and allow it to raise for 30 mins

Preheat the oven to 175°C for ten minutes and bake in same temperature for 20-25 minutes.

Beetroot swirl buns are ready.