Beetroot Halwa Recipe | How to make Beetroot Halwa
Beetroot Halwa is one of the popular Indian dessert made using beetroot, sugar and milk.
Servings 0
Ingredients
- Beetroot 2 ½ cups grated
- Sugar ¼ cup + 2 tbsp
- Cardamom powder 1 tsp
- Cashews ¼ cup
- Milk ½ litre or 500 grams
- Ghee 1-2 tbsp
Instructions
- Heat ghee in a pan
- Add cashews to it
- Roast them till golden and transfer to plate.
- In the same pan add grated beetroot.
- Saute then for 4-5 minutes
- Then add milk to beetroot.
- Keep stirring continuously and cook beetroot in milk
- Once the beetroot is cooked and milk is reduced add sugar.
- Keep stirring till it comes together.
- Add roasted cashews and cardamom powder to it
- Delicious beetroot halwa is ready
- Enjoy it warm with ice cream.
Notes
Adjust the sugar according to your taste.
You can any nuts of your preference.
Since we use milk, keep it in fridge and warm when serving
You can use condensed milk instead of milk and reduce the sugar.