Besan Chilla Recipe | Besan Cheela | Instant Besan Dosa Recipe
Servings 4
Ingredients
- Besan flour ¾ cup
- Onion 1 small
- Green chillies 2
- Turmeric powder ¼ tsp
- Cumin seeds ½ tsp
- Water ¾ cup or as required
- Salt ½ tsp or as required
- Hing ⅛ tsp
- Curry leaves few
- Coriander leaves few
Instructions
- Finely chop the onions and green chillies
- Take besan flour in a bowl
- Add all the other ingredients to flour
- Add water slowly and mix it with flour.
- Mix without lumps to flowing consistency batter.
- Heat kadai and spread the batter.
- Drizzle some oil and cook for 30-40 seconds
- Flip and cook till it is done.
- Serve hot Besan chilla with chutney or pickle
Notes
Add tomatoes and vegetables of your choice.