Besan Ladoo recipe
Learn how to make easy and simple Besan Ladoo for Diwali and other festivals.
Servings 0
Ingredients
- Besan flour 150 grams or 1 ¼ cup
- Sugar 150 grams
- Ghee ½ cup
- Cashews 8-10
Instructions
- Take granulated sugar in mixer.
- Grind to fine powder and keep it ready.
- Heat ghee in kadai
- Add the besan flour
- Mix nicely without lumps and saute
- Saute nicely for 10-15 minutes till raw smell of besan goes.
- Switch off the flame and allow it to cool for sometime.
- After cooling add the powdered sugar and mix.
- Add the chopped cashews and mix.
- Grease your hands with ghee and shape the ladoos.
- Enjoy the yummy and melt in the mouth besan ladoo.
Notes
You can reduce the ghee to ⅓ cup if you like.
You can roast the cashews in ghee and add too.
Can use raisins or any other nuts of your choice.