Besan Ladoo recipe

Besan Ladoo recipe

Besan Ladoo recipe with step by step pictures and instructions. Learn how to make easy and simple Besan Ladoo for Diwali and other festivals.¬†Every year I try some different sweets for Diwali. This year I bought besan flour and want to try something with that. Ladoo strike my mind but can’t do Boondi ladoo alone with kids. So thought of trying this besan ladoo which is simple and easy to do. Within half an hour we can make the ladoo. Roasting the besan is important step in this recipe.

Do try and let me know your feedback. You can also try below recipes

Kara Boondi

Murukku

Serves 12

653

Besan Ladoo recipe

Learn how to make easy and simple Besan Ladoo for Diwali and other festivals.

15 minPrep Time

15 minCook Time

30 minTotal Time

Recipe Image
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Ingredients

  • Besan flour 150 grams or 1 1/4 cup
  • Sugar 150 grams
  • Ghee 1/2 cup
  • Cashews 8-10

Instructions

  1. Take granulated sugar in mixer.
  2. Grind to fine powder and keep it ready.
  3. Heat ghee in kadai
  4. Add the besan flour
  5. Mix nicely without lumps and saute
  6. Saute nicely for 10-15 minutes till raw smell of besan goes.
  7. Switch off the flame and allow it to cool for sometime.
  8. After cooling add the powdered sugar and mix.
  9. Add the chopped cashews and mix.
  10. Grease your hands with ghee and shape the ladoos.
  11. Enjoy the yummy and melt in the mouth besan ladoo.

Notes

You can reduce the ghee to 1/3 cup if you like.

You can roast the cashews in ghee and add too.

Can use raisins or any other nuts of your choice.

Nutrition

Calories

653 cal

Fat

52 g

Carbs

42 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
43
https://www.namscorner.com/besan-ladoo-recipe/

How to make Besan Ladoo with step by step pictures

Take granulated sugar in mixer.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.28-PM.jpeg

Grind to fine powder and keep it ready.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.29-PM.jpeg

Heat ghee in kadai

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.28-PM-1.jpeg

Add the besan flour

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.34-PM.jpeg

Mix nicely without lumps and saute. Saute nicely for 10-15 minutes till raw smell of besan goes.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.31-PM.jpeg

Switch off the flame and allow it to cool for sometime.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.31-PM-1.jpeg

After cooling add the powdered sugar and mix.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.33-PM.jpeg

Add the chopped cashews and mix.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.33-PM-1.jpeg

Grease your hands with ghee and shape the ladoos.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.30-PM.jpeg

Enjoy the yummy and melt in the mouth besan ladoo. You can pack and give as gifts too.

besan_ladoo - WhatsApp-Image-2018-11-11-at-3.40.32-PM-1.jpeg




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