Murukku Recipe | How to make Murukku

Murukku Recipe | How to make Murukku
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Murukku Recipe | How to make Murukku recipe with step by step pictures and instructions. Murukku is crunchy fried snack which everyone will enjoy it. It is one of the must to have for Diwali. My mom always makes murukku, ribbon pakoda and adhirasam. Every year I will have my mom to help me while making all sweets and savouries. This year I miss my mom and obviously called her to get all tips and recipes. My mom makes murukku in different way using raw rice and give it in mill to grind in large quantity. This recipe I learnt from Venkatesh Bhat show samayal samayal. It uses idly rice and we can grind in mixer itself.

murukku - WhatsApp-Image-2018-11-07-at-2.40.34-PM.jpeg

I have made this murukku many times and grated coconut gives nice taste to murukku. You can add some extra butter and make butter murukku in same flour. I usually do that in the end. Original recipe told to just wash the rice and grind it. But I always soak the rice for 3-4 hours so it is easy while grinding. Do try and let me know your feedback. You can also try below recipes

Kara Boondi

Bread Vada

Onion Pakoda

Murukku Recipe | How to make Murukku

Murukku is crunchy fried snack which everyone will enjoy it. It is one of the must to have for Diwali.

3 hr, 30 Prep Time

2 hrCook Time

5 hr, 30 Total Time

Recipe Image
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Ingredients

  • Idly rice 3 cups
  • Urad Dal 1 cup
  • Coconut 1/2 grated
  • Asafoetida 1/2 tsp
  • Salt 2 tsp or as required
  • Butter 1/2 cup or 110 grams
  • Sesame seeds 1 tbsp

Instructions

  1. Wash the Idly rice 3-4 times. Soak them for 3-4 hours. Drain water and keep it aside.
  2. Take Urad Dal and dry roast them in medium flame till nice smell comes and slightly golden.
  3. Cool and grind to smooth powder in mixer. Sieve the flour and keep it ready.
  4. Take half of the coconut and scrape the coconut into pieces.
  5. Remove the outer black layer and shred it in mixer.
  6. To this add the washed rice
  7. Add little water and grind to smooth paste like Idly Batter.
  8. To the mixture add urad dal powder, asafoetida, salt, sesame seeds and butter and knead to smooth dough.
  9. Using murukku aachu of your choice and make it in required shapes. I used my idiyappam plate and spoon to make spiral murukku. It is easy to drop directly in oil.
  10. Heat oil in kadai
  11. Fry the shaped murukku in hot oil till crisp and drain them in tissue.
  12. Cool them completely and store the murukku in air tight container.
  13. Add extra butter to dough and make butter murukku.

Notes

I used split urad dal. So took 1 cup heaped. I recommend using whole urad dal for good results.

Murukku was so crisp and breaking easily. we like it this way. You can reduce the butter to 90-100 grams if you want it firm.

You can use green chillies or red chilli powder while grinding to make murukku spicy.

Nutrition

Calories

1602 cal

Fat

98 g

Carbs

161 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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How to make Murukku with step by step pictures

Wash the Idly rice 3-4 times. Soak them for 3-4 hours. Drain water and keep it aside.

murukku - WhatsApp-Image-2018-11-10-at-5.58.24-AM-1.jpeg

Take Urad Dal and dry roast them in medium till nice smell comes.

murukku - WhatsApp-Image-2018-11-10-at-5.58.24-AM-2.jpeg

Cool and grind to smooth powder in mixer. Sieve the flour and keep it ready.

murukku - WhatsApp-Image-2018-11-10-at-5.58.24-AM.jpeg

Take half of the coconut and scrape the coconut into pieces.

murukku - WhatsApp-Image-2018-11-10-at-5.58.25-AM.jpeg

Remove the outer black layer and shred it in mixer.

murukku - WhatsApp-Image-2018-11-10-at-5.58.23-AM-2.jpeg

murukku - WhatsApp-Image-2018-11-10-at-5.58.23-AM-1.jpeg

To this add the washed rice

murukku - WhatsApp-Image-2018-11-10-at-5.58.23-AM.jpeg

Add little water and grind to smooth paste like Idly Batter.

murukku - WhatsApp-Image-2018-11-10-at-5.58.22-AM-1.jpeg

To the mixture add urad dal powder, asafoetida, salt, sesame seeds and butter.

murukku - WhatsApp-Image-2018-11-10-at-5.58.16-AM.jpeg

knead to smooth dough

murukku - WhatsApp-Image-2018-11-10-at-5.58.15-AM.jpeg

Using murukku aachu of your choice and make it in required shapes. I used my idiyappam plate and spoon to make spiral murukku. It is easy to drop directly in oil. 

murukku - WhatsApp-Image-2018-11-10-at-5.58.12-AM.jpeg

Fry them in hot oil till crisp and drain them in tissue.

murukku - WhatsApp-Image-2018-11-10-at-5.58.08-AM.jpeg

Cool and store in air tight container.

murukku - WhatsApp-Image-2018-11-07-at-2.40.33-PM-1.jpeg

Add extra butter to dough in end and make butter murukku.

murukku - WhatsApp-Image-2018-11-07-at-2.40.33-PM.jpeg


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