Prepare the Palgova if you are preparing in home and keep it ready. I prepared using milk powder in microwave this time.

Heat milk in heavy bottomed pan.

Allow it to boil stirring continuously till milk is reduced to half of its volume.

Keep in low flame and start preparing caramel.

Take sugar with 2 tbsp of water in pan.

It will crystallize and melt.

Boil till it reaches golden brown color to form caramel.

Carefully add the caramel to reduced milk.

Keep stirring and mix well.

Next add palgova to it and mix without lumps.

Then add cream to it and mix

Finally add vanilla essence, mix and switch off the flame.

Allow it to cool down.

Once it cools down, take in a mixer

Blend it well.

Transfer to freezer safe container and keep it in fridge for 2-3 hours.

Next take again and blend it well. Repeat the process for 2-3 times.

Refrigerate for 8 hours or overnight till it is set completely

Delicious Bhai Ice Cream is ready.