Bhel Puri Recipe | How to make Bhel Puri
Bhel puri is one of the popular chaat in Mumbai made with puffed rice.
Servings 0
Ingredients
- Puffed rice 2 cups
- Onion ½ cup
- Tomato ¼ cup
- Cucumber ¼ cup
- Boiled potatoes ¼ cup
- Papdi 6-7
- Peanuts ¼ cup
- Green chutney 2 tbsp
- Sweet chutney 2 tbsp
- Red chutney 1 tbsp
- Sev ½ cup
- Salt as required
- Chaat masala ½ tsp
- Peanuts ¼ cup
- Lemon juice 1-2 tsp
- Coriander leaves to garnish
Instructions
- Prepare the chutney and keep it ready.
- Take puffed rice in a bowl
- Add onion, tomatoes, cucumber, boiled potatoes and mix.
- Then add green chutney, sweet chutney and red chutney.
- Add salt and chaat masala to it and mix.
- You can taste and adjust the chutneys at this point.
- Then add crushed papdi and sev to it.
- Finally add the roasted peanuts and mix.
- Top it with coriander leaves, sev and serve it immediately.
- Bhel puri is ready.
Notes
Puffed rice should be crispy otherwise roast them in pan for few minutes.
Add chutneys according to your preference.
You can use other veggies like carrot, raw mangoes etc.
Assemble it just before serving. Otherwise it may become soggy.
You can use red chilli powder instead of red chutney.