Bhel Puri Recipe | How to make Bhel Puri
Bhel Puri Recipe | How to make Bhel Puri recipe with step by step pictures and instructions. It is one of the popular chaat in Mumbai made with puffed rice. Puffed rice is mixed with veggies, chutneys, papdi and garnished with sev. So quick and simple to make when you have the green chutney and tamarind chutney ready.
There is also dry version of bhel puri without chutney. If you skip papdi and sev, it is low calorie snack which you can enjoy guilt free. There is no specific recipe as we can adjust the ingredients according to your preference. Puffed rice should be crispy otherwise we can roast them for few minutes to make it crispy. You can add any veggies of your choice. Look at the chaat platter I made along with bhel puri.
Do try and let me know your feedback. You can also try the below recipes
Serves 3-4
Bhel puri is one of the popular chaat in Mumbai made with puffed rice.
15 minPrep Time
10 minCook Time
25 minTotal Time
Save Recipe5 based on 3 review(s)
Ingredients
- Puffed rice 2 cups
- Onion 1/2 cup
- Tomato 1/4 cup
- Cucumber 1/4 cup
- Boiled potatoes 1/4 cup
- Papdi 6-7
- Peanuts 1/4 cup
- Green chutney 2 tbsp
- Sweet chutney 2 tbsp
- Red chutney 1 tbsp
- Sev 1/2 cup
- Salt as required
- Chaat masala 1/2 tsp
- Peanuts 1/4 cup
- Lemon juice 1-2 tsp
- Coriander leaves to garnish
Instructions
- Prepare the chutney and keep it ready.
- Take puffed rice in a bowl
- Add onion, tomatoes, cucumber, boiled potatoes and mix.
- Then add green chutney, sweet chutney and red chutney.
- Add salt and chaat masala to it and mix.
- You can taste and adjust the chutneys at this point.
- Then add crushed papdi and sev to it.
- Finally add the roasted peanuts and mix.
- Top it with coriander leaves, sev and serve it immediately.
- Bhel puri is ready.
Notes
Puffed rice should be crispy otherwise roast them in pan for few minutes.
Add chutneys according to your preference.
You can use other veggies like carrot, raw mangoes etc.
Assemble it just before serving. Otherwise it may become soggy.
You can use red chilli powder instead of red chutney.
Calories
Fat
Carbs
Protein
How to make Bhel Puri with step by step pictures
Prepare the chutney and keep it ready. Take puffed rice in a bowl
Add onion, tomatoes, cucumber, boiled potatoes and mix.
Then add green chutney, sweet chutney and red chutney.
Add salt and chaat masala to it and mix. You can taste and adjust the chutneys at this point.
Then add crushed papdi and sev to it.
Finally add the roasted peanuts and mix.
Top it with coriander leaves, sev and serve it immediately. Bhel puri is ready.
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