Bhel Puri Recipe | How to make Bhel Puri

Bhel Puri Recipe | How to make Bhel Puri

Bhel Puri Recipe | How to make Bhel Puri recipe with step by step pictures and instructions. It is one of the popular chaat in Mumbai made with puffed rice. Puffed rice is mixed with veggies, chutneys, papdi and garnished with sev. So quick and simple to make when you have the green chutney and tamarind chutney ready.

bhel_puri - 120353382_390729285256506_1276350770040055372_n

There is also dry version of bhel puri without chutney. If you skip papdi and sev, it is low calorie snack which you can enjoy guilt free. There is no specific recipe as we can adjust the ingredients according to your preference. Puffed rice should be crispy otherwise we can roast them for few minutes to make it crispy. You can add any veggies of your choice. Look at the chaat platter I made along with bhel puri. 

chaat_platter - 120330066_872577366609379_8151528341641012330_n

Do try and let me know your feedback. You can also try the below recipes

Dahi Bhalle

Pasta Chaat

Chana Chaat

Samosa Chana Chaat

Bread Dahi Chaat

Peas Cutlet

Bread Vada

Onion Pakoda 

Serves 3-4

139

Bhel Puri Recipe | How to make Bhel Puri

Bhel puri is one of the popular chaat in Mumbai made with puffed rice.

15 minPrep Time

10 minCook Time

25 minTotal Time

Recipe Image
Save RecipeSave Recipe

5 based on 3 review(s)

Ingredients

  • Puffed rice 2 cups
  • Onion 1/2 cup
  • Tomato 1/4 cup
  • Cucumber 1/4 cup
  • Boiled potatoes 1/4 cup
  • Papdi 6-7
  • Peanuts 1/4 cup
  • Green chutney 2 tbsp
  • Sweet chutney 2 tbsp
  • Red chutney 1 tbsp
  • Sev 1/2 cup
  • Salt as required
  • Chaat masala 1/2 tsp
  • Peanuts 1/4 cup
  • Lemon juice 1-2 tsp
  • Coriander leaves to garnish

Instructions

  1. Prepare the chutney and keep it ready.
  2. Take puffed rice in a bowl
  3. Add onion, tomatoes, cucumber, boiled potatoes and mix.
  4. Then add green chutney, sweet chutney and red chutney.
  5. Add salt and chaat masala to it and mix.
  6. You can taste and adjust the chutneys at this point.
  7. Then add crushed papdi and sev to it.
  8. Finally add the roasted peanuts and mix.
  9. Top it with coriander leaves, sev and serve it immediately.
  10. Bhel puri is ready.

Notes

Puffed rice should be crispy otherwise roast them in pan for few minutes.

Add chutneys according to your preference.

You can use other veggies like carrot, raw mangoes etc.

Assemble it just before serving. Otherwise it may become soggy.

You can use red chilli powder instead of red chutney.

Nutrition

Calories

139 cal

Fat

6 g

Carbs

18 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
415
https://www.namscorner.com/bhel-puri-recipe-how-to-make-bhel-puri/

How to make Bhel Puri with step by step pictures

Prepare the chutney and keep it ready. Take puffed rice in a bowl

bhel_puri - 120395482_248998149868135_5883878856371270197_n

Add onion, tomatoes, cucumber, boiled potatoes and mix.

bhel_puri - 120253631_823099288518770_5985339000974922829_n

Then add green chutney, sweet chutney and red chutney.

bhel_puri - 120460638_257855445512912_4341668024861731551_n

Add salt and chaat masala to it and mix. You can taste and adjust the chutneys at this point.

bhel_puri - 120593573_888338744903502_7648485364586127975_n

Then add crushed papdi and sev to it.

bhel_puri - 120623816_349438253042428_8755055844242361962_n

Finally add the roasted peanuts and mix.

bhel_puri - 120472198_748307122679297_3957771895644542854_n

Top it with coriander leaves, sev and serve it immediately. Bhel puri is ready.

bhel_puri - 120513085_381425753018189_7792910945730555927_n

If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.




5 thoughts on “Bhel Puri Recipe | How to make Bhel Puri”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:


error

Enjoy this blog? Please spread the word :)