Bread Dahi Chaat | Easy and quick Bread Dahi Chaat recipe with step by step pictures and instructions. Learn how to make simple and quick bread dahi chaat. You need to toast the bread, add the chutneys and seasoning. Bread dahi chaat will be ready in 5 minutes. I always try different recipes with Bread whenever I have some bread leftover after making sandwiches/toast.
Preparation of any chaat items is breeze when you have the green and sweet chutney ready. Plan and prepare them one or two days ahead. You can use them and make many delicious chaats. You can prepare these as evening snacks. I even like to have it for lunch.
Do try and let me know your feedback. You can also try the below recipes
Bread Dahi Chaat | Easy and quick Bread Dahi Chaat
Ingredients
- Bread 2 slices
- Onions finely chopped to garnish
- Curd ¼ cup
- Green chutney 4 tbsp or as required
- Sweet chutney 4 tbsp or as required
- Salt as required
- Red chilli powder to sprinkle
- Cumin powder to sprinke
- Sev 1 cup optional
- Coriander leaves to garnish
Instructions
- Toast the bread and cut them as slices. Assemble them in serving plate.
- Add the curd
- Then add green chutney
- Add the sweet chutney
- Top it with finely chopped onions
- Sprinkle some salt, red chilli powder and cumin powder. You can use chaat masala too
- Garnish with coriander leaves/Sev and serve.
Notes
How to make Bread Dahi Chaat with step by step pictures
Toast the bread and cut them as slices. Assemble them in serving plate.
Add the curd
Then add green chutney
Add the sweet chutney
Top it with finely chopped onions
Sprinkle some salt, red chilli powder and cumin powder. You can use chaat masala too
Garnish with coriander leaves/Sev and serve.
Leave a Reply