Dahi Papdi Chaat Recipe | Dahi Papri Chaat Recipe
Dahi Papdi Chaat Recipe | Dahi Papri Chaat Recipe with step-by-step pictures and instructions. Dahi papdi chaat is sweet, spicy, and sour chaat made with yogurt, homemade papdi, chaat chutneys, and sev. Crispy and crunchy papdi topped with different veggies, curd, red chutney, green chutney, tamarind chutney, and garnished with sev.
This is one of the popular chaat recipes from North India. Plan and prepare the chutneys ahead so it is so easy to prepare the chaat. I used onions, tomatoes, and boiled potatoes. As with any chaat recipe, you can add any spices or toppings of your choice and enjoy the chaat. Sending this to FoodieMondayBloghop theme #294DahiDhamaal suggested by Priya. Do check out Danger pachadi and many more interesting recipes from her blog. My contribution to the theme is this simple Dahi papdi chaat.
Some other Chaat recipes from the blog
How to make Dahi Papdi Chaat with step by step pictures
Prepare the chutneys, veggies, and papdi. Whisk the curd and keep it ready. Place the papdi on a plate.
Add the onions, potatoes, and tomato on top of it.
Add whisked curd on top of it.
Then add red chutney
Next, add green chutney
Next, add the sweet chutney
Sprinkle some salt and chaat masala.
Garnish with sev and serve.
Yummy dahi papdi chaat is ready.
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @firstname.lastname@example.org. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.