Bread Chaat Recipe | Bread Ragda | How to make Bread Chaat recipe with step-by-step pictures and instructions. It is quick and easy chaat recipe made with bread. Toasted bread slices are topped with ragda and garnished with onions, tomatoes, and different chaat chutneys. It is so simple to make with easily available ingredients.
Preparation of any chaat items is a breeze when you have the red, green, and sweet chutney ready. We can customize it according to our taste and availability of ingredients. I always like it with extra chutney and sev. You can skip ragda and use boiled potatoes and other veggies and make them too.
Some chaat recipes from the blog

Bread Chaat Recipe | Bread Ragda | How to make Bread Chaat
Ingredients
- Bread 2 slices
- Ragda 1 cup
- Red chutney 2 tbsp or as required
- Green chutney 3 tbsp or as required
- Sweet chutney 3 tbsp or as required
- Salt as required
- Onion 2 tbsp finely chopped
- Tomato 2 tbsp finely chopped
- Chaat masala to sprinkle
- Sev as required
Instructions
- Toast the bread in ghee till golden.
- Cut them as cubes and assemble them in serving plate.
- Add the hot ragda on top of it
- Add the onions and tomato on top of it.
- Then add red chutney
- Next add green chutney
- Next add the sweet chutney
- Sprinkle some salt and chaat masala.
- Garnish with sev and serve.
Notes
How to make Bread Chaat with step by step pictures
Toast the bread in ghee till golden.
Cut them as cubes and assemble them on a serving plate.
Add the hot ragda on top of it
Add the onions and tomato on top of it.
Then add red chutney
Next, add green chutney
Next, add the sweet chutney
Sprinkle some salt and chaat masala.
Garnish with sev and serve.
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