Bread Chaat Recipe | Bread Ragda | How to make Bread Chaat
Bread chaat is quick and easy chaat recipe made with bread.
Servings 0
Ingredients
- Bread 2 slices
- Ragda 1 cup
- Red chutney 2 tbsp or as required
- Green chutney 3 tbsp or as required
- Sweet chutney 3 tbsp or as required
- Salt as required
- Onion 2 tbsp finely chopped
- Tomato 2 tbsp finely chopped
- Chaat masala to sprinkle
- Sev as required
Instructions
- Toast the bread in ghee till golden.
- Cut them as cubes and assemble them in serving plate.
- Add the hot ragda on top of it
- Add the onions and tomato on top of it.
- Then add red chutney
- Next add green chutney
- Next add the sweet chutney
- Sprinkle some salt and chaat masala.
- Garnish with sev and serve.
Notes
Adjust spice and chutney according to your taste.
You can add boiled potatoes and other veggies and skip ragda too.