Red Chutney for chaat | Spicy garlic chilli chutney | Red Chilli Garlic Chutney recipe with step-by-step pictures and instructions. Red chutney is spicy and flavorful chutney made with red chilli and garlic. One of the common condiment used for chaat and many street food recipes. It can also be used in dry dishes, spread in sandwiches or side dish for snacks.
Spicy chilli garlic chutney is quick and easy to make too. Prepare ahead and store in the fridge. It keeps good for 2-3 weeks. Making any chaat is a breeze when you have green chutney, tamarind chutney and red chutney handy. Adjust the spiciness according to your preference. Make some lip-smacking chaat using this red chutney.
Some chutney/sauce recipes from the blog
Red Chutney for chaat | Spicy garlic chilli chutney | Red Chilli Garlic Chutney
Ingredients
- Red chilli 10
- Garlic 10-12 big cloves
- Salt as required
- Water as required
Instructions
- Soak red chillies in hot water for 10 minutes.
- Peel the skin of the garlic and chop them roughly if they are big.
- Take red chilli, garlic and salt in mixer.
- Grind to smooth paste adding little water.
- Spicy red chutney is ready.
- Store it in clean container and use them as required in chaats.
Notes
How to make Red Chutney with step by step pictures
Soak red chillies in hot water for 10 minutes.
Peel the skin of the garlic and chop them roughly if they are big.
Take red chilli, garlic and salt in mixer.
Grind to smooth paste adding little water.
Spicy red chutney is ready. Store it in a clean container and use them as required in chaats.
Some chaat recipes from the blog
If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on Facebook, Instagram, Twitter, Pinterest, or subscribe to get regular updates on your mailbox.
Leave a Reply