Red Chutney for chaat | Spicy garlic chilli chutney | Red Chilli Garlic Chutney

Red Chutney for chaat | Spicy garlic chilli chutney | Red Chilli Garlic Chutney

Red Chutney for chaat | Spicy garlic chilli chutney | Red Chilli Garlic Chutney recipe with step-by-step pictures and instructions. Red chutney is spicy and flavorful chutney made with red chilli and garlic. One of the common condiment used for chaat and many street food recipes. It can also be used in dry dishes, spread in sandwiches or side dish for snacks. 

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Spicy chilli garlic chutney is quick and easy to make too. Prepare ahead and store in the fridge. It keeps good for 2-3 weeks. Making any chaat is a breeze when you have green chutney, tamarind chutney and red chutney handy. Adjust the spiciness according to your preference. Make some lip-smacking chaat using this red chutney. 

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Some chutney/sauce recipes from the blog

Pizza Sauce

Tomato Sauce

Homemade Mayonnaise

Schezwan Sauce

Butterscotch Sauce

Coriander Chutney

Mint Coriander Chutney

Ridge Gourd Peel Chutney

Coriander Thokku

Allam Chutney

Beetroot Chutney

Garlic Chutney

Sesame Chutney

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Yields 1 small cup

Red Chutney for chaat | Spicy garlic chilli chutney | Red Chilli Garlic Chutney

Red chutney is spicy and flavorful chutney made with red chilli and garlic

20 minPrep Time

20 minTotal Time

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Ingredients

  • Red chilli 10
  • Garlic 10-12 big cloves
  • Salt as required
  • Water as required

Instructions

  1. Soak red chillies in hot water for 10 minutes.
  2. Peel the skin of the garlic and chop them roughly if they are big.
  3. Take red chilli, garlic and salt in mixer.
  4. Grind to smooth paste adding little water.
  5. Spicy red chutney is ready.
  6. Store it in clean container and use them as required in chaats.

Notes

Adjust the spiciness according to your preference

Chutney should be thick so don't add too much water while grinding.

Add 1-2 tsp of red chutney while making chaats or spread in your sandwiches.

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How to make Red Chutney with step by step pictures

Soak red chillies in hot water for 10 minutes.

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Peel the skin of the garlic and chop them roughly if they are big.

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Take red chilli, garlic and salt in mixer.

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Grind to smooth paste adding little water.

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Spicy red chutney is ready. Store it in a clean container and use them as required in chaats.

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Some chaat recipes from the blog

Bhel Puri

Dahi Bhalle

Pasta Chaat

Chana Chaat

Samosa Chana Chaat

Bread Dahi Chaat

If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.




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