Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. Thogayal or thuvaiyal as we call is one of the most  commonly made side dish in South Indian homes. There are so many variations of making thuvaiyal using different types of greens and it usually comes handy. It keeps well in fridge for few days.

Drizzle some sesame oil or ghee and enjoy with hot rice/idli or dosa. You can mix it with rice and pack for lunch box. This also goes well with variety rice like lemon or tamarind rice. Adjust the amount of greens according to the availability and can add grated coconut. Adding coconut will reduce the self life. I am not big fan of thogayal but make them sometimes when running out of time. So simple and quick recipe which can be made in 10 minutes.

Do try and let me know your feedback. You can also try the below recipes

Ridge Gourd Peel Chutney

Coriander Thokku

Allam Chutney

Beetroot Chutney

Garlic Chutney

Coriander coconut chutney

Green Chutney

Snake gourd Chutney

Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

Narmadha

Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 0

Ingredients

  

• Mint leaves ½ cup
• Coriander leaves ½ cup
• oil 1 tsp
• Urad dal 2 tsp
• Red chilli 3
• Hing 2 pinch
• Tamarind ½ tsp tightly packed
• Coconut 1 tbsp optional

Instructions

 

• Clean and wash the mint and coriander leaves.
• Heat oil and temper with urad dal, red chilli and hing.
• Then add washed coriander and mint leaves
• Saute for 2 minutes till it shrinks, switch off and add tamarind.
• Allow it to cool down and transfer to mixer.
• Grind to smooth paste adding little water.
• Transfer to bowl or container.
• Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.

Notes

Adjust the proportion of mint and coriander leaves according to availability.

You can add few curry leaves too.

Adding coconut is optional. This time I skipped it but sometimes will add.

You can saute it again in oil to make like thokku which can be refrigerated for sometime.

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How to make Mint Coriander Thogayal with step by step pictures

Clean and wash the mint and coriander leaves.

Heat oil and temper with urad dal, red chilli and hing.

Then add washed coriander and mint leaves

Saute for 2 minutes till it shrinks, switch off and add tamarind.

Allow it to cool down and transfer to mixer.

Grind to smooth paste adding little water.

Transfer to bowl or container.

Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa

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