Chana dal sweet sundal Recipe | Kadalai paruppu sweet sundal recipe with step-by-step pictures and instructions. Kadalai paruppu sweet sundal is a simple and healthy sweet sundal made with chana dal, sugar, and grated coconut. Cardamom powder lends a nice flavor to the sweet sundal. It is one of the traditional recipes served at weddings. It is so quick and simple to make.
Boil the chana dal till it is done and add sugar, cardamom powder, grated coconut, and mix. Delicious kadalai paruppu sweet sundal is ready. You can replace sugar with jaggery powder too. You can make it as evening snacks or for Navrathri. Now let's check out this simple recipe
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Serves 2
Chana dal sweet sundal is a simple and healthy sweet sundal made with chana dal, sugar, and grated coconut.
5 minPrep Time
5 minCook Time
10 minTotal Time
Save Recipe5 based on 2 review(s)
Ingredients
- Chana Dal 1/2 cup
- Sugar 1-2 tbsp
- Cardamom powder 1/2 tsp
- Grated coconut 2-3 tbsp optional
Instructions
- Soak chana dal for 1/2 hour.
- Wash and boil the chana dal.
- Cook it till done.
- Take chana dal in a bowl
- Add sugar/jaggery powder, cardamom powder and grated coconut to it and mix.
- Chana Dal Sweet sundal is ready.
Notes
Adjust the sweetness according to your taste
Chana dal should be cooked just right without being mushy.
How to make chana dal sweet sundal with step by step pictures
Soak chana dal for 1/2 hour.
Wash and boil the chana dal. Cook it till done.
Take chana dal in a bowl
Add sugar/jaggery powder, cardamom powder and grated coconut to it.
Mix till combined.
Sweet sundal is ready.
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Sandhya Ramakrishnan says
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