Tomato Soup Recipe | How to make Tomato Soup

Tomato Soup Recipe | How to make Tomato Soup
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Tomato Soup Recipe | How to make Tomato Soup recipe with step by step pictures and instructions. Tomato soup is one of the simple and most common vegetarian soup. It is very easy to make restaurant style tomato soup with very few ingredients in home. Use the most ripe and juicy tomatoes for good taste. Adding a piece of beetroot or carrot gives vibrant color. You can skip them too. Consistency of the soup is personal preference and we always like to have it neither too thin nor too thick.

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Adding cream makes it more rich and taste similar to what we get in restaurant. I am not really so fond of soups and very rarely order them when we go outside. My hubby likes soups and I will make it for my kids or whenever some guests are visiting. Tomato Soup is my first option when I have some vegetarian guests. This is my first entry under soups and stews theme in this week Blogging Marathon. 

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Do try and let me know your feedback. You can also check the below recipes

Corn Salad

Thukpa

Pasta Salad

Sweet Corn Soup

Fruit Salad

Pineapple Sorbet

Capsicum Raita

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Serves 2

88

Tomato Soup Recipe | How to make Tomato Soup

Tomato soup is one of the simple and most common vegetarian soup.

10 minPrep Time

20 minCook Time

30 minTotal Time

Recipe Image
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5 based on 1 review(s)

Ingredients

  • Tomato 2 big
  • Onion 1 small
  • Garlic 4 cloves
  • Beetroot/Carrot small piece optional
  • Oil 2 tsp
  • Water 2 1/2 cup
  • Sugar 1/4 tsp optional
  • Corn flour 1 tsp
  • Salt as required
  • Pepper powder as required
  • Bread 3-4 pieces optional
  • Ghee for toasting bread.

Instructions

  1. Finely chop the garlic, onion and tomatoes
  2. Heat oil in the pan.
  3. Add finely chopped garlic and onions and saute for 1 min.
  4. Then add chopped tomatoes and saute.
  5. Then add chopped beetroot to it.
  6. Add 1/2 cup water and allow it to boil.
  7. Cook till tomatoes are mushy and all water is absorbed.
  8. Cool down and transfer to mixer
  9. Grind to smooth paste
  10. Add two cups of water and filter the tomato paste to have smooth silky texture.
  11. Now heat the tomato puree in the pan
  12. Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
  13. Then add salt, pepper powder and sugar.
  14. Allow the soup to boil for 3-4 minutes and switch off the flame.
  15. Garnish with bread croutons and enjoy them.

Notes

Adjust the consistency according to your preference.

Garnish with cream to make the soup more creamier.

You can add carrrot instead of beetroot or completely skip them .

Roast the bread in ghee/butter and slice them to prepare bread croutons

Nutrition

Calories

88 cal

Fat

5 g

Carbs

10 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make Tomato Soup with step by step pictures

Finely chop the garlic, onion and tomatoes

tomato_soup - chopping

Heat oil in the pan. Add finely chopped garlic and onions and saute for 1 min. Then add chopped tomatoes and saute.

tomato_soup - adding tomatoes

Then add chopped beetroot to it.

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Add 1/2 cup water and allow it to boil. Cook till tomatoes are mushy and all water is absorbed.

tomato_soup - mixture is mushy

Cool down and transfer to mixer

tomato_soup - taking in blender

Grind to smooth paste

tomato_soup - blend them smoothly

Add two cups of water and filter the tomato paste to have smooth silky texture.

tomato_soup - 73305309_1400806233406733_8658700613296586752_n

Now heat the tomato puree in the pan

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Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.

tomato_soup - mixing corn flour

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Then add salt, pepper powder and sugar. Allow the soup to boil for 3-4 minutes and switch off the flame.

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Prepare the bread croutons

tomato_soup - bread croutons

Garnish with bread croutons and enjoy them.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#106

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If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagram,TwitterPinterest or subscribe to get regular updates on your mail box.


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