Country Chicken Soup Recipe | Nattu Kozhi Soup Recipe

Country Chicken Soup Recipe | Nattu Kozhi Soup Recipe
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Country Chicken Soup Recipe | Nattu Kozhi Soup Recipe with step-by-step pictures and instructions. Country Chicken soup is a flavorful and soothing soup made with country chicken. It is called Nattu kozhi in Tamil. It is considered the best remedy for cold/cough for kids. Always have country chicken with skin as it is more flavorful. 

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Chicken or mutton soup is favorite for my kids. I also make Nattu Kozhi kuzhambu or biryani with country chicken. Soup is so comforting and soothing during monsoons. Soup is mild spicy suitable for kids. Nowadays we get hybrid country chicken too. Original country chicken takes a long time to cook. Check and adjust the cooking time according to the type of country chicken. 

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Some other soup recipes from the blog

Banana stem soup

Carrot Soup

Chicken Soup

Mushroom Soup

Tomato Soup

Thukpa

Sweet Corn Soup

Hot and sour veg soup

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Serves 3

0

Country Chicken Soup Recipe | Nattu Kozhi Soup Recipe

Country Chicken soup is a flavorful and soothing soup made with country chicken.

5 minPrep Time

20 minCook Time

25 minTotal Time

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5 based on 4 review(s)

Ingredients

  • Country chicken 250 grams
  • Small onions 4-5 big ones
  • Tomato 1 small
  • Red chilli powder 3/4 tsp
  • Coriander powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Garam masala 1/2 tsp
  • Cumin Powder 1/2 tsp
  • Pepper powder 1/2 tsp
  • Coriander leaves 1 tbsp to garnish
  • Curry leaves few
  • Oil 2 tsp
  • Cumin seeds 1/4 tsp
  • Fennel seeds 1/4 tsp
  • Salt as required
  • Water 2-3 cups

Instructions

  1. Clean and wash the country chicken.
  2. Heat oil and add cumin seeds, fennel seeds, and curry leaves.
  3. Then add finely chopped onions and saute for a minute.
  4. Then add ginger garlic paste and saute till raw smell goes.
  5. Next, add tomatoes and saute till mushy.
  6. Then add the country chicken and saute for few minutes.
  7. Add salt, red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder, and pepper powder.
  8. Add water and then close the lid.
  9. Pressure cook it for 5-6 whistles.
  10. Once it cools down open the cooker, garnish with coriander leaves and serve hot.
  11. Flavorful nattu kozhi soup is ready.

Notes

I used country chicken with bones as it tastes good for soup

Adjust the spices according to your taste.

You can use normal onions instead of small onions. but small onions make it tastier

Original country chicken takes more time to cook.

7.8.1.2
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https://www.namscorner.com/country-chicken-soup-recipe-nattu-kozhi-soup-recipe/

How to make country chicken soup with step by step pictures

Clean and wash the country chicken.

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Heat oil and add cumin seeds, fennel seeds, and curry leaves.

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Then add finely chopped onions and saute for a minute.

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Then add ginger garlic paste and saute till raw smell goes.

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Next, add tomatoes and saute till mushy.

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Then add the country chicken and saute for few minutes.

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Add salt, red chilli powder, coriander powder, turmeric powder, garam masala, cumin powder, and pepper powder.

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Add water and then close the lid.

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Pressure cook it for 5-6 whistles.

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Once it cools down open the cooker, garnish with coriander leaves and serve hot. Flavorful nattu kozhi soup is ready.

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If you have tried this recipe and liked it, please do leave your valuable comment and share pictures of the recipe with hashtag #namscorner on Instagram or mail me @namscorner18@gmail.com. You can follow me on FacebookInstagramTwitterPinterestor subscribe to get regular updates on your mailbox.

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