Hot and Sour Veg Soup Recipe | How to make Hot and Sour Vegetable Soup

Hot and Sour Veg Soup Recipe | How to make Hot and Sour Vegetable Soup
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Hot and Sour Veg Soup Recipe | How to make Hot and Sour Vegetable Soup recipe with step by step pictures and instructions. Hot and sour Veg soup is one of the popular soup recipes from Indo-chinese cuisine. It is spicy and tangy soup loaded with lot of vegetables. We can use different veggies like cabbage, carrot, beans, capsicum, mushroom, sweet corn, paneer and meat lovers can use chicken or egg. 

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Enjoy warm bowl of soup during Winters. It would be most comforting food. I have used green chilli sauce and pepper powder for spiciness and vinegar for tanginess. Adjust the consistency of the soup and sauces according to your taste and preference. This is my second entry under soups and stews theme in this week Blogging Marathon. Lets check out how to make quick hot and sour vegetable soup. 

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Do try and let me know your feedback. You can also try the below recipes

Tomato Soup

Corn Salad

Thukpa

Pasta Salad

Sweet Corn Soup

Fruit Salad

Pineapple Sorbet

Capsicum Raita

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Serves 2

198

Hot and Sour Veg Soup Recipe | How to make Hot and Sour Vegetable Soup

Hot and sour Veg soup is one of the popular soup recipes from Indo-chinese cuisine.

10 minPrep Time

15 minCook Time

25 minTotal Time

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5 based on 1 review(s)

Ingredients

  • Oil/butter 1 tbsp
  • Onion 1 small
  • Ginger garlic paste 1 tsp
  • Cabbage 1/3 cup finely chopped
  • Carrot 3 tbsp finely chopped
  • Beans 3 finely chopped
  • Capsicum 1/4 cup finely chopped
  • Corn flour 1 tbsp
  • Water 1-2 cups
  • Soya sauce 2 tsp
  • Green chilli sauce 1 tsp
  • Vinegar/lime juice 1 tsp
  • Pepper powder 1 tsp or as required
  • Salt as required

Instructions

  1. Finely chop the cabbage, carrot, capsicum. beans and onions.
  2. Mix corn flour with water and keep it ready.
  3. Heat oil and add the finely chopped onions and ginger garlic paste.
  4. Saute them in high flame for one minute and add the finely chopped vegetables.
  5. Add salt and saute them for 3-4 minutes.
  6. Then add water and allow it to boil.
  7. Add the corn flour mix to mixture.
  8. Then add soya sauce, green chilli sauce, vinegar and pepper powder. Taste and adjust the seasonings.
  9. Garnish with coriander leaves and serve hot.
  10. Enjoy hot and sour veg soup

Notes

You can use any vegetables of your choice

Reduce the cornflour if you like to have soup thin.

Adjust the sauces according to your taste.

Sometimes when I don't have vinegar in stock will use lime juice as substitute

You can replace the ginger garlic paste with finely chopped garlic.

Nutrition

Calories

198 cal

Fat

7 g

Carbs

32 g

Protein

4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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How to make hot and sour veg soup

Finely chop the cabbage, carrot, capsicum. beans and onions.

hot_and_sour_veg_soup -chopping veggies

Mix corn flour with water and keep it ready.

hot_and_sour_veg_soup - corn flour

Heat oil and add the finely chopped onions and ginger garlic paste.

hot_and_sour_veg_soup - sauting onions

Saute them in high flame for one minute and add the finely chopped vegetables.

hot_and_sour_veg_soup -adding vegetables

Add salt and saute them for 3-4 minutes.

hot_and_sour_veg_soup - saute nicely

Then add water and allow it to boil.

hot_and_sour_veg_soup - adding sauces

Add the corn flour mix to mixture.

hot_and_sour_veg_soup - adding corn flour mixture

Then add soya sauce, green chilli sauce, vinegar and pepper powder.

hot_and_sour_veg_soup - 75472709_480311976027780_3330253916888629248_n

Taste and adjust the seasonings.

hot_and_sour_veg_soup - soup is ready

Garnish with coriander leaves and serve hot.

hot_and_sour_veg_soup - garnish with coriander leaves

Enjoy hot and sour veg soup

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#106

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