Pineapple Mango Salad Recipe | Fresh Pineapple mango salad recipe with step by step pictures and instructions. Healthy salad with fresh pineapple and mango with mustard vinegar dressing. Salads are always so simple to make, yet filling and makes a nutritious and wholesome meal. There is no recipe as such for salads and we can customize it as per our taste.
SHHH COOKING SECRETLY CHALLENGE
Challenge for this month in Shhh Secretly cooking challenge FB group is Summer salads suggested by Kalyani. Check out the Barley Summer Salad and many more traditional, vegan and gluten free recipes in her blog. I wanted to make multi grain salad for the theme but somehow it didn't happen and finally settled with this tropical salad.
My partner for this month is salad queen Archana who blogs at themadscientistskitchen. Her blog contains lot of healthy, diet friendly recipes. I gave her vinegar and chaat masala as secret ingredients and she made the lip smacking Pasta Salad. She gave me Mustard and oil as secret ingredients and I made this simple pineapple mango salad.
I am not too much of salad person. Always make some simple salad for me with limited dressing. First time I tried mustard and really liked the flavor and taste. I should thank Archana for giving me mustard and also clearing all my doubts about using it. Without further delay let's check out the recipe.
Do try and let me know your feedback. You can also try the below recipes
Pineapple Mango Salad Recipe | Fresh Pineapple mango salad
Ingredients
- Pineapple 1 cup
- Mango 1 cup
- Olive oil ½ tbsp
- Lemon juice from ½ lemon
- Mustard 1 tsp
- Salt a pinch
- Pepper powder ½ tsp
- Chaat Masala ¼ tsp
Instructions
- Take mustard in mortar and pestle and crush them roughly
- Chop the pineapple and mango as cubes and take in a bowl
- Add olive oil to it.
- Then squeeze the juice of half a lemon
- Then add crushed mustard, pinch of salt, pepper powder and chaat masala.
- Fresh pineapple mango salad is ready.
Notes
How to make Pineapple Mango Salad with step by step pictures
Take mustard in mortar and pestle and crush them roughly
Chop the pineapple and mango as cubes and take in a bowl
Add olive oil to it.
Then squeeze the juice of half a lemon
Then add crushed mustard, pinch of salt, pepper powder and chaat masala.
Fresh pineapple mango salad is ready.
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