Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney
Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves
Servings 0
Ingredients
- Mint leaves ½ cup
- Coriander leaves ½ cup
- oil 1 tsp
- Urad dal 2 tsp
- Red chilli 3
- Hing 2 pinch
- Tamarind ½ tsp tightly packed
- Coconut 1 tbsp optional
Instructions
- Clean and wash the mint and coriander leaves.
- Heat oil and temper with urad dal, red chilli and hing.
- Then add washed coriander and mint leaves
- Saute for 2 minutes till it shrinks, switch off and add tamarind.
- Allow it to cool down and transfer to mixer.
- Grind to smooth paste adding little water.
- Transfer to bowl or container.
- Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa.
Notes
Adjust the proportion of mint and coriander leaves according to availability.
You can add few curry leaves too.
Adding coconut is optional. This time I skipped it but sometimes will add.
You can saute it again in oil to make like thokku which can be refrigerated for sometime.